Exam 23: Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases
Exam 1: Overview of Nutrition and Health100 Questions
Exam 2: Carbohydrates100 Questions
Exam 3: Lipids100 Questions
Exam 4: Protein100 Questions
Exam 5: Digestion and Absorption100 Questions
Exam 6: Metabolism, Energy Balance, and Body Composition100 Questions
Exam 7: Weight Management100 Questions
Exam 8: The Vitamins100 Questions
Exam 9: Water and the Minerals100 Questions
Exam 10: Fitness and Nutrition100 Questions
Exam 11: Nutrition Through the Life Span: Pregnancy and Lactation100 Questions
Exam 12: Nutrition Through the Life Span: Infancy, Childhood, and Adolescence100 Questions
Exam 13: Nutrition Through the Life Span: Later Adulthood106 Questions
Exam 14: Illness and Nutrition Care100 Questions
Exam 15: Medications, Diet-Drug Interactions, and Herbal Supplements100 Questions
Exam 16: Specialized Nutrition Support: Enteral and Parenteral Nutrition100 Questions
Exam 17: Foods and Food Consistency for Upper Gi Disorders100 Questions
Exam 18: Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders100 Questions
Exam 19: Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders100 Questions
Exam 20: Nutrition Therapy for Liver and Gallbladder Diseases100 Questions
Exam 21: Carbohydrate-Controlled Diets for Diabetes Mellitus100 Questions
Exam 22: Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases98 Questions
Exam 23: Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases102 Questions
Exam 24: Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress100 Questions
Exam 25: Energy- and Protein-Modified Diets for Cancer and Hiv Infection100 Questions
Select questions type
Match each nutrition term with the appropriate definition.
Premises:
hyperoxaluria
Responses:
elevated urinary oxalate levels
abrupt decline in kidney function over a period of hours or days
elevated serum potassium levels
Correct Answer:
Premises:
Responses:
(Matching)
4.8/5
(78)
Once dialysis is initiated in a patient with chronic kidney disease, the recommended protein intake:
(Multiple Choice)
4.9/5
(71)
Patients with nephrotic syndrome may require supplements of:
(Multiple Choice)
5.0/5
(89)
Supplementation of all fat-soluble vitamins is necessary in patients with chronic kidney disease.
(True/False)
4.8/5
(77)
Anorexia associated with chronic kidney disease may be caused by all of these factors except:
(Multiple Choice)
4.8/5
(84)
Match each nutrition term with the appropriate definition.
Premises:
uremic syndrome
Responses:
a hormone made by the kidneys that stimulates red blood cell production
a syndrome associated with kidney disorders characterized by urinary protein losses exceeding 3 to 3.5 g per day
a bone disorder that develops in patients with chronic kidney disease as a consequence of increased secretion of parathyroid hormone, reduced serum calcium, acidosis, and impaired vitamin D activation by the kidneys
Correct Answer:
Premises:
Responses:
(Matching)
4.9/5
(76)
Supplements of _____ should be restricted in patients at risk for kidney stones.
(Multiple Choice)
4.8/5
(78)
Weight gain can become a problem when peritoneal dialysis continues for an extended period of time. This is likely due to:
(Multiple Choice)
4.8/5
(71)
What is the likely cause of Mr. Forbes' second trip to the emergency room with back pain?
(Essay)
4.8/5
(75)
Mrs. Clark weighs 59 kilograms, is in an early stage of chronic kidney disease, and is not yet on dialysis. How much protein should her daily diet include?
(Multiple Choice)
4.9/5
(78)
Match each nutrition term with the appropriate definition.
Premises:
kidney stones
Responses:
nitrogen-containing compound found in skeletal muscle, blood levels used as marker for kidney function
functional unit of kidneys
crystalline masses that form in the urinary tract; also called renal calculi and nephrolithiasis
Correct Answer:
Premises:
Responses:
(Matching)
4.8/5
(92)
Mr. Wilson's laboratory reports indicate hyperkalemia; therefore, his intake of _____ should be restricted.
(Multiple Choice)
4.8/5
(73)
Describe how drug therapy is used to control some of the complications of chronic kidney disease.
(Essay)
4.9/5
(90)
Medical nutrition therapy for nephrotic syndrome helps to prevent protein-energy malnutrition (PEM), correct lipid abnormalities, and alleviate edema.
(True/False)
4.8/5
(78)
Patients on a renal diet may want to increase intake of _____ to increase the energy content of meals.
(Multiple Choice)
4.9/5
(60)
Mr. Wilson's energy needs should be estimated using the guideline of _____ kcal/kg per day.
(Multiple Choice)
4.8/5
(82)
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