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Exam 23: Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

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Exam 1: Overview of Nutrition and Health100 Questionsadd course
Exam 2: Carbohydrates100 Questionsadd course
Exam 3: Lipids100 Questionsadd course
Exam 4: Protein100 Questionsadd course
Exam 5: Digestion and Absorption100 Questionsadd course
Exam 6: Metabolism, Energy Balance, and Body Composition100 Questionsadd course
Exam 7: Weight Management100 Questionsadd course
Exam 8: The Vitamins100 Questionsadd course
Exam 9: Water and the Minerals100 Questionsadd course
Exam 10: Fitness and Nutrition100 Questionsadd course
Exam 11: Nutrition Through the Life Span: Pregnancy and Lactation100 Questionsadd course
Exam 12: Nutrition Through the Life Span: Infancy, Childhood, and Adolescence100 Questionsadd course
Exam 13: Nutrition Through the Life Span: Later Adulthood106 Questionsadd course
Exam 14: Illness and Nutrition Care100 Questionsadd course
Exam 15: Medications, Diet-Drug Interactions, and Herbal Supplements100 Questionsadd course
Exam 16: Specialized Nutrition Support: Enteral and Parenteral Nutrition100 Questionsadd course
Exam 17: Foods and Food Consistency for Upper Gi Disorders100 Questionsadd course
Exam 18: Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders100 Questionsadd course
Exam 19: Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders100 Questionsadd course
Exam 20: Nutrition Therapy for Liver and Gallbladder Diseases100 Questionsadd course
Exam 21: Carbohydrate-Controlled Diets for Diabetes Mellitus100 Questionsadd course
Exam 22: Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases98 Questionsadd course
Exam 23: Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases102 Questionsadd course
Exam 24: Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress100 Questionsadd course
Exam 25: Energy- and Protein-Modified Diets for Cancer and Hiv Infection100 Questionsadd course
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In acute kidney injury, fluid needs are determined by measuring urine output and adding _____ milliliters to account for fluid losses from skin, lungs, and perspiration. ​

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Question 101

All of these factors can contribute to hypercalciuria EXCEPT:

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