Exam 30: Quick Breads

Puff pastry scraps are the most appropriate for:

Chiffon pies:

Sweet paste is sturdier than flaky or mealy dough because it contains _____________ _____________.

The cooked juice filling method is not recommended for delicate fruits.

Pâte à choux is leavened with eggs.

Choux paste sticks that are flavoured with cinnamon and deep-fat fried are:

What is the French name for the paste used to make éclairs?

Pâte brisée is a good choice for lattice coverings.

Puff pastry is a rich,buttery dough also known by its French name ________________ _______________.

To give crisp cookies a softer texture:

Puff pastry is categorized as a:

A cooked fruit pie filling is prepared in the oven.

If a cream filling is lumpy,it probably means that the starch was not properly incorporated.

What type of the meringue is made by adding hot sugar syrup to the whipped egg whites?

What is the very thin,crisp flaky dough used for Middle Eastern pastries?

When making a flaky pastry,the fat is cut in pieces the size of:

A ______________ is a rich cake for which part or all of the flour is replaced with finely chopped nuts.

For best results,custard pies are baked on ____________ heat for the first ten minutes and finished on ____________ heat.

Soggy crust is the result when:

Mealy doughs tend to require more moisture.