A ______________ Is a Rich Cake for Which Part or All

Q12: A cooked fruit pie filling is prepared

Q13: If a cream filling is lumpy,it probably

Q14: What type of the meringue is made

Q15: What is the very thin,crisp flaky dough

Q16: When making a flaky pastry,the fat is

Q18: For best results,custard pies are baked on

Q19: Soggy crust is the result when:<br>A)the wrong

Q20: Mealy doughs tend to require more moisture.

Q21: What is the rich,nonflaky dough often used

Q22: Tarts are usually open-faced.