Soggy Crust Is the Result When

Q14: What type of the meringue is made

Q15: What is the very thin,crisp flaky dough

Q16: When making a flaky pastry,the fat is

Q17: A _ is a rich cake for

Q18: For best results,custard pies are baked on

Q20: Mealy doughs tend to require more moisture.

Q21: What is the rich,nonflaky dough often used

Q22: Tarts are usually open-faced.

Q23: What is the pie filling made with

Q24: A sweet dough is somewhat flaky.