What Is the Rich,nonflaky Dough Often Used for Tart Shells

Q16: When making a flaky pastry,the fat is

Q17: A _ is a rich cake for

Q18: For best results,custard pies are baked on

Q19: Soggy crust is the result when:<br>A)the wrong

Q20: Mealy doughs tend to require more moisture.

Q22: Tarts are usually open-faced.

Q23: What is the pie filling made with

Q24: A sweet dough is somewhat flaky.

Q25: Flaky and mealy doughs contain no sugar.

Q26: A typical ratio of ingredients used to