Exam 2: Food Safety and Sanitation

Hepatitis A is often found in improperly pasteurized dairy products.

Microorganisms cannot generally move on their own.They need to be transported,an event known as _______________.

What is the proper procedure for thawing frozen foods?

Roasts,ham,and ground beef should all be cooked to an internal temperature of 62°C.

An acceptable sanitizing solution is made by combining ___________ litres of lukewarm water with ____________ millilitres of _____________.

Side towels are one of the most common causes of cross-contamination.

What are the three critical control points when preparing beef stock?

To clean means to destroy or remove all harmful substances.

Freezing can be used to destroy bacteria.

What name is given to disease-causing bacteria?

A food worker touching his nose and then touching a food item is an example of direct contamination.

Facultative bacteria can survive with or without oxygen.

What two safe food-handling measures should you take after fabricating whole chickens?

All bacteria,especially putrefactives,are dangerous to humans.

When hand washing in a three-compartment sink,what is the proper procedure for sanitizing?

Raw seed sprouts are an example of a potentially hazardous food.

The temperature danger zone is 4°C to 60°C (40-140°F).

What is the common name for bovine spongiform encephalopathy (BSE)?

Foods in which bacteria can thrive are referred to as _________ ___________ foods.

Water activity is the amount of water that bacteria need to survive.