Question 1

The flesh from older game is always tough.

Accepted Answer

A) True 
 B)False  False

Question 2

Game birds should be cooked:

Accepted Answer

A) medium rare 
B) rare 
C) well done 
D) medium 
A) medium rare 
B) rare 
C) well done 
D) medium A

Question 3

Which of the following is the most important consideration when selecting a cooking method for game meat?

Accepted Answer

A) age and cut 
B) grade and cut 
C) personal preference 
D) type of animal 
A) age and cut 
B) grade and cut 
C) personal preference 
D) type of animal A

Question 4

Water fowl include ______________ and ___________________.

Accepted Answer

The answer of Water fowl include ______________ and ___________________....

Question 5

Wild game birds can be legally sold in Canada.

Accepted Answer

A) True 
 B)False

Question 6

Fresh game must be hung to age the meat.

Accepted Answer

A) True 
 B)False

Question 7

Antelope meat is cut and fabricated in a manner similar to that for ________________.

Accepted Answer

The answer of Antelope meat is cut and fabricated in...

Question 8

Doves are classified as upland birds.

Accepted Answer

A) True 
 B)False

Question 9

The less tender cuts of game meats are good for forcemeats.

Accepted Answer

A) True 
 B)False

Question 10

Younger animals are more ______________ than are older ones.

Accepted Answer

The answer of Younger animals are more ______________ than are...

Question 11

What is the average weight of a dressed rabbit?

Accepted Answer

A) 2-2.5 kg (4.4-5.5 lbs) 
B) 1.4-1.8 kg (3-3.9 lbs) 
C) 1.2-1.4 kg (2.5-3 lbs) 
D) 1.8-2.4 kg (3.9-5.3 lbs) 
A) 2-2.5 kg (4.4-5.5 lbs) 
B) 1.4-1.8 kg (3-3.9 lbs) 
C) 1.2-1.4 kg (2.5-3 lbs) 
D) 1.8-2.4 kg (3.9-5.3 lbs)

Question 12

To prevent game birds from becoming dry while cooking,they should be:

Accepted Answer

A) barded 
B) basted 
C) cooked to medium rare 
D) any of the above 
A) barded 
B) basted 
C) cooked to medium rare 
D) any of the above

Question 13

What is the preferred method for cooking young rabbit?

Accepted Answer

A) pan-frying 
B) roasting 
C) braising 
D) any of the above 
A) pan-frying 
B) roasting 
C) braising 
D) any of the above

Question 14

Which of the following are characteristic of venison?

Accepted Answer

A) lighter colour and mild aroma 
B) good marbling and pleasant,strong aroma 
C) no marbling and mild aroma 
D) strong aroma and smaller muscles 
A) lighter colour and mild aroma 
B) good marbling and pleasant,strong aroma 
C) no marbling and mild aroma 
D) strong aroma and smaller muscles

Question 15

Musk ox is similar to venison.

Accepted Answer

A) True 
 B)False

Question 16

Venison is known for its abundance of marbling.

Accepted Answer

A) True 
 B)False

Question 17

Which of the following has a flavour slightly stronger than venison?

Accepted Answer

A) white-tailed deer 
B) elk 
C) moose 
D) blackbuck antelope 
A) white-tailed deer 
B) elk 
C) moose 
D) blackbuck antelope

Question 18

Opossum is a ground game.

Accepted Answer

A) True 
 B)False

Question 19

Range-raised rabbits are available during spring and early summer only.

Accepted Answer

A) True 
 B)False

Question 20

Farm-raised venison is very lean with almost no marbling.

Accepted Answer

A) True 
 B)False

Exam 18: Game

The flesh from older game is always tough.

Game birds should be cooked:

Which of the following is the most important consideration when selecting a cooking method for game meat?

Water fowl include ______________ and ___________________.

Wild game birds can be legally sold in Canada.

Fresh game must be hung to age the meat.

Antelope meat is cut and fabricated in a manner similar to that for ________________.

Doves are classified as upland birds.

The less tender cuts of game meats are good for forcemeats.

Younger animals are more ______________ than are older ones.

What is the average weight of a dressed rabbit?

To prevent game birds from becoming dry while cooking,they should be:

What is the preferred method for cooking young rabbit?

Which of the following are characteristic of venison?

Musk ox is similar to venison.

Venison is known for its abundance of marbling.

Which of the following has a flavour slightly stronger than venison?

Opossum is a ground game.

Range-raised rabbits are available during spring and early summer only.

Farm-raised venison is very lean with almost no marbling.

Professionalism

Food Safety and Sanitation

Menus and Recipes

Tools and Equipment

Knife Skills

Flavors Flavorings

Dairy Products

Mise En Place

Principles of Cooking

Stocks and Sauces

Soups

Principles of Meat Cookery

Beef

Veal

Lamb

Pork

Poultry

Fish Shellfish

Eggs Breakfast

Vegetables

Potatoes, Grains and Pasta

Healthy Cooking

Salads and Salad Dressings

Fruits

Sandwiches

Charcuterie

Hors Doeuvre and Canapés

Principles of the Bakeshop

Quick Breads

Yeast Breads

Pies, Pastries and Cookies

Cakes and Frostings

Custards, Creams, Frozen Desserts Sauces

Plate Presentation

Buffet Presentation

Filters

Water fowl include and _____.