Exam 26: Sandwiches

Canned pineapple will break down gelatin.

When cooking,fruits are done when they just begin to disintegrate.

Any dish called "à la Normande" contains:

When lemon juice is added to cooking fruits,the:

Nectarine is a variety of:

The substance responsible for formation of gel in jams and jellies is:

Papayas contain papain,which breaks down proteins and makes papayas an excellent meat tenderizer.

The essential ingredients in fruit gel are __________,__________,__________,and sugar.

The diluted,sweetened juice of fruits,which would be too thick or too tart to drink straight,is referred to as __________.

What is the largest fruit crop in the world?

__________ is a fruit gel made from fruit juice and sugar.

Fruits are softened,tenderized,and infused with additional flavours when:

What is the appropriate temperature for poaching fruits?

The browning of cut fruits is known as _________________ __________________ ____________________.

Dry fruits are often treated with __________ __________ to prevent oxidation.

__________ is a fruit gel made from fruit pulp and sugar.

When fruits are poached in syrup rather than in water,the fruit:

Apricots and mangos contain large amounts of vitamin A.

Which type of fruit gel is made with fruit juice and sugar only?

The juice can be extracted from fruits in two ways: __________ and __________.