Exam 7: Dairy Products

Aromas are detected in both the nose and at the back of the mouth.

Canola oil is gaining popularity because it has a low percentage of monounsaturated fatty acids.

When a dish lacks salt it tastes:

Whole butter has a high smoke point.

The unfermented juice from unripe grapes that can be used as a substitute for vinegar is ________________.

White peppercorns come from the same plant as:

Olive oil is extracted from a fruit rather than a seed,nut,or grain.

The final flavour that remains in the mouth after swallowing is the:

Infusion refers to the extraction of flavours at temperatures that are below boiling.

At what temperature do foods have the strongest taste?

Generally,fresh herbs should be added to a dish:

What is the most commonly used seasoning?

How much dried basil does it take to substitute for 15 mL (1 Tbsp)of fresh basil?

Which of the following oils has the highest smoke point?

What are three examples of foods that produce the sensation of umami?

What are two factors that can compromise a person's taste perception?

Vinegar is made from:

What is the combination of the tastes,aromas,and other sensations caused by the presence of foreign substances in the mouth?

The dried berry of a tree that flourishes in Jamaica is:

Salt is a seasoning;it is neither an herb nor a spice.