Exam 7: Dairy Products

Nut oils tend to go rancid quickly.

People experience certain tastes on different areas of the tongue.

Mustard,ketchup,and soy sauce are examples of:

What is the first cold-pressing of olive oil with less than 1% free acidity called?

What is the term for the sensation created in the mouth by a food's taste,smell,texture,and temperature?

Chives are a member of the onion family.

Spices and dried herbs last indefinitely if stored in a cool,dry place.

How much dried herbs should be substituted for fresh in a recipe?

The four major groups of taste are __________,__________,__________,and ________.

Sweetness can be enhanced by adding a small amount of salt,bitterness,or sourness.

Distilled vinegar has a low acid content and a strong fruity flavour.

Which herb,also known as wormseed,is often used as a flavouring in Mexican dishes?

Italian parsley is also known as coriander.

Spiciness is not a taste,strictly speaking,because it is detected by both the taste buds and the nerve endings in the fleshy part of the mouth.

Herbs and spices do not have any calories.

What is the term for people who have more taste buds than average and,as a result,detect a greater degree of taste in food than others do?

Extra virgin oil has an activity level of no more than:

The salt obtained by evaporating sea water and purifying the crystals left behind is known as _____________________ or _____________________.

All herbs become known as spices once they are dried.

Humans can only recognize five basic tastes.