Exam 28: Hors Doeuvre and Canapés

What chemical leavening agent reacts with both moisture and heat to create carbon dioxide gas?

Quick breads are generally mixed using one of three methods: __________,__________,and__________.

__________ is a crumbly topping for muffins made with flour,fat,sugar,and flavourings.

Sodium aluminum sulfate is a component of baking powder.

Which of the following is primarily used in cookies and cracker recipes?

Baking soda will react with acidic ingredients,such as sour cream or buttermilk,producing carbon dioxide.

What two ingredients is baking powder generally made from?

In the production of muffin batters,the fat used is __________.

Baking powder is a mixture __________,__________,and one or more __________.

The method for making biscuits,scones,and cakes is much like the one for making pie dough.

What is the crumbly topping for muffins that is made with fat,flour,sugar,and other flavourings such as cinnamon?

To ensure uniform-sized muffins,the portioning is done using a __________.

Which of the following is most likely part of a recipe containing baking soda?

The dough for biscuits and scones should be kneaded until it is springy and elastic.

Too much baking soda will cause baked goods to have a soapy or bitter taste.

Which leavening agent requires only the presence of moisture to release gas?

Products made with baking powder need to contain acid.

When using the creaming method for making quick breads the fat should be:

A recipe for muffins can be baked as a quick bread in a loaf pan.

When making quick breads using the biscuit method,the texture of the fat should be __________.