Exam 28: Hors Doeuvre and Canapés

What is necessary in order for baking soda to produce carbon dioxide?

In the creaming method,the softened butter is beaten with the flour until light and fluffy.

Large holes in the centres of muffins are probably caused by:

When making quick breads using the creaming method,the texture of the fat should be __________.

Baking ammonia the most appropriate leavening agent for:

What is the chemical name for the item more commonly known as baking soda?

Baking ammonia can be substituted for baking soda in equal amounts by weight.

Which of the following is a component of baking powder?

What causes quick breads to be dense?

Fritters may be leavened with ___________ instead of with baking powder.

Chemical leaveners can deteriorate if improperly stored.

Equal quantities of flour,sugar,and butter mixed together will produce a topping known as:

All quick breads:

When baked goods are prepared using the muffin method,the fat is soft.

Products leavened only with baking __________ should be baked at once,before the carbon dioxide gas can escape.

Baked goods made with single-acting baking powder or baking soda should be baked immediately.

The tops of muffins will be cracked and uneven if:

When using the biscuit method for making quick breads,the fat should be:

Quick breads are always made without yeast.

Bread flour is the best choice for making quick breads.