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    Nutrition
  3. Study Set
    Culinary Fundamentals
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    Exam 28: Hors Doeuvre and Canapés
  5. Question
    When Using the Biscuit Method for Making Quick Breads,the Fat
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When Using the Biscuit Method for Making Quick Breads,the Fat

Question 38

Question 38

Multiple Choice

When using the biscuit method for making quick breads,the fat should be:


A) pure butter
B) cold
C) melted
D) softened

Correct Answer:

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