Question 1

Pancakes and waffles are usually leavened with baking powder or baking soda.

Accepted Answer

A) True 
 B)False  True

Question 2

For a quiche,the standard ratio of eggs per litres of milk or cream is:

Accepted Answer

A) 1:2 
B) 3:5 
C) 6:8 
D) 10:12 
A) 1:2 
B) 3:5 
C) 6:8 
D) 10:12 C

Question 3

A ham steak is simply a thick slice of ham that is ideal for breakfast.

Accepted Answer

A) True 
 B)False  True

Question 4

Eggs used for poaching should be very fresh and at room temperature.

Accepted Answer

A) True 
 B)False

Question 5

The white of soft-poached eggs should be ________________,but the yolk should be ________________.

Accepted Answer

The answer of The white of soft-poached eggs should be...

Question 6

How are Belgian waffles served?

Accepted Answer

served for breakfast or desser

Question 7

List three reasons why fruits are a popular breakfast food.

Accepted Answer

light in flavour,req

Question 8

Breakfast meats tend to be:

Accepted Answer

A) spicy or highly flavoured 
B) high in fat content 
C) very salty 
D) made from pork 
A) spicy or highly flavoured 
B) high in fat content 
C) very salty 
D) made from pork

Question 9

What are the main ingredients in a Quiche Lorraine?

Accepted Answer

A) ham and cheddar 
B) bacon,onion,and Gruyère 
C) spinach,onion,garlic and cheese 
D) mushroom,onion,and Emmanthaler 
A) ham and cheddar 
B) bacon,onion,and Gruyère 
C) spinach,onion,garlic and cheese 
D) mushroom,onion,and Emmanthaler

Question 10

Unlike breakfast,anything goes on a brunch menu,including alcohol.

Accepted Answer

A) True 
 B)False

Question 11

Just like fruits,potatoes often form the entire breakfast meal.

Accepted Answer

A) True 
 B)False

Question 12

_________________ and ______________ are the most common breakfast beverages.

Accepted Answer

The answer of _________________ and ______________ are the most common...

Question 13

How are eggs prepared for Eggs Benedict?

Accepted Answer

A) poached 
B) pan-fried 
C) shirred 
D) soft boiled 
A) poached 
B) pan-fried 
C) shirred 
D) soft boiled

Question 14

Fruits are a popular food for breakfast because they:

Accepted Answer

A) are light and flavourful 
B) provide vitamins and energy 
C) require little or no preparation 
D) all of the above 
A) are light and flavourful 
B) provide vitamins and energy 
C) require little or no preparation 
D) all of the above

Question 15

Which of the following is true of brunch?

Accepted Answer

A) rarely includes alcoholic beverages 
B) often offers breakfast sandwiches 
C) a leisurely experience 
D) a rushed experience 
A) rarely includes alcoholic beverages 
B) often offers breakfast sandwiches 
C) a leisurely experience 
D) a rushed experience

Question 16

Fresh eggs are best for pan-frying because they:

Accepted Answer

A) are shiny and look better 
B) have better flavour 
C) hold their shape better during frying 
D) are more nutritious 
A) are shiny and look better 
B) have better flavour 
C) hold their shape better during frying 
D) are more nutritious

Question 17

Traditionally,most omelettes have a ________________ shape.

Accepted Answer

The answer of Traditionally,most omelettes have a ________________ shape....

Question 18

Vinegar is added to the water when poaching eggs to prevent:

Accepted Answer

A) flavour loss 
B) a green ring from forming around the yolk 
C) the white from spreading 
D) overcooking 
A) flavour loss 
B) a green ring from forming around the yolk 
C) the white from spreading 
D) overcooking

Question 19

Eggs are the most popular breakfast food item.

Accepted Answer

A) True 
 B)False

Question 20

Why should meats be fully cooked before incorporating them into egg dishes such as omelettes and quiches?

Accepted Answer

to ensure that the m

Exam 33: Cakes and Frostings

Pancakes and waffles are usually leavened with baking powder or baking soda.

For a quiche,the standard ratio of eggs per litres of milk or cream is:

A ham steak is simply a thick slice of ham that is ideal for breakfast.

Eggs used for poaching should be very fresh and at room temperature.

The white of soft-poached eggs should be ________________,but the yolk should be ________________.

How are Belgian waffles served?

List three reasons why fruits are a popular breakfast food.

Breakfast meats tend to be:

What are the main ingredients in a Quiche Lorraine?

Unlike breakfast,anything goes on a brunch menu,including alcohol.

Just like fruits,potatoes often form the entire breakfast meal.

_________________ and ______________ are the most common breakfast beverages.

How are eggs prepared for Eggs Benedict?

Fruits are a popular food for breakfast because they:

Which of the following is true of brunch?

Fresh eggs are best for pan-frying because they:

Traditionally,most omelettes have a ________________ shape.

Vinegar is added to the water when poaching eggs to prevent:

Eggs are the most popular breakfast food item.

Why should meats be fully cooked before incorporating them into egg dishes such as omelettes and quiches?

Professionalism

Food Safety and Sanitation

Menus and Recipes

Tools and Equipment

Knife Skills

Flavors Flavorings

Dairy Products

Mise En Place

Principles of Cooking

Stocks and Sauces

Soups

Principles of Meat Cookery

Beef

Veal

Lamb

Pork

Poultry

Game

Fish Shellfish

Eggs Breakfast

Vegetables

Potatoes, Grains and Pasta

Healthy Cooking

Salads and Salad Dressings

Fruits

Sandwiches

Charcuterie

Hors Doeuvre and Canapés

Principles of the Bakeshop

Quick Breads

Yeast Breads

Pies, Pastries and Cookies

Custards, Creams, Frozen Desserts Sauces

Plate Presentation

Buffet Presentation

Filters

The white of soft-poached eggs should be ,but the yolk should be .

___ and are the most common breakfast beverages.