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    Nutrition
  3. Study Set
    Culinary Fundamentals
  4. Exam
    Exam 33: Cakes and Frostings
  5. Question
    The White of Soft-Poached Eggs Should Be ________________,But the Yolk
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The White of Soft-Poached Eggs Should Be ________________,But the Yolk

Question 5

Question 5

Short Answer

The white of soft-poached eggs should be ________________,but the yolk should be ________________.

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