Question 1

What are four reasons that people choose to adopt vegetarianism?

Accepted Answer

religious beliefs,ethics and animal rights,health,environmental concerns

Question 2

What type of tofu is best for grilling?

Accepted Answer

A) soft 
B) firm 
C) extra firm 
D) silken 
A) soft 
B) firm 
C) extra firm 
D) silken C

Question 3

A living foodist is a:

Accepted Answer

A) vegetarian who eats eggs but not dairy 
B) person who follows a diet designed to balance the inner forces of yin and yang 
C) vegetarian for religious reasons 
D) vegan who eats only raw or slightly warmed plant products 
A) vegetarian who eats eggs but not dairy 
B) person who follows a diet designed to balance the inner forces of yin and yang 
C) vegetarian for religious reasons 
D) vegan who eats only raw or slightly warmed plant products D

Question 4

Greek philosopher Pythagoras was one of the earliest known vegetarians and was so because he:

Accepted Answer

A) disliked the taste and texture of meat 
B) was allergic to poultry 
C) believed in a kinship among all living creatures 
D) felt that Greek culture demanded it 
A) disliked the taste and texture of meat 
B) was allergic to poultry 
C) believed in a kinship among all living creatures 
D) felt that Greek culture demanded it

Question 5

What vegetarian-based product might be used to replace gelatin as a thickener for liquids?

Accepted Answer

The answer of What vegetarian-based product might be used to...

Question 6

Which of the following is not made from soy?

Accepted Answer

A) seitan 
B) tempeh 
C) miso 
D) tofu 
A) seitan 
B) tempeh 
C) miso 
D) tofu

Question 7

Many vegetarian products are designed to imitate meat products.What cooking techniques can be used to prepare these products?

Accepted Answer

the same c

Question 8

An argument for vegetarianism in the book "Diet for a Small World" concludes that:

Accepted Answer

A) wasteful use of agricultural resources in raising animals for meat has led to world hunger 
B) meat-based diets are less healthful than vegetable-based diets are 
C) there are problems with the practice of factory farming 
D) vegetarianism is an environmental imperative 
A) wasteful use of agricultural resources in raising animals for meat has led to world hunger 
B) meat-based diets are less healthful than vegetable-based diets are 
C) there are problems with the practice of factory farming 
D) vegetarianism is an environmental imperative

Question 9

The thick paste made by salting and fermenting soybeans and rice or barley is:

Accepted Answer

A) miso 
B) cotton tofu 
C) tempeh 
D) textured soy protein 
A) miso 
B) cotton tofu 
C) tempeh 
D) textured soy protein

Question 10

Seitan is made from soy gluten.

Accepted Answer

A) True 
 B)False

Question 11

There are no natural plant sources of vitamin B12.

Accepted Answer

A) True 
 B)False

Question 12

Many of the world's religions fully or partially practice vegetarianism as a:

Accepted Answer

A) spiritual ideal 
B) principle of nonviolence 
C) desire to harm no living thing 
D) all of the above 
A) spiritual ideal 
B) principle of nonviolence 
C) desire to harm no living thing 
D) all of the above

Question 13

Name three "meaty" vegetables that work well as the centrepiece of a vegetarian dish.

Accepted Answer

The answer of Name three "meaty" vegetables that work well...

Question 14

Where can a chef find inspiration for vegetarian cooking?

Accepted Answer

A) ethnic cuisines 
B) adaptation of traditional menus 
C) studying vegetarianism 
D) all of the above 
A) ethnic cuisines 
B) adaptation of traditional menus 
C) studying vegetarianism 
D) all of the above

Question 15

What is the correct term for someone who will not eat any meat,fish,or poultry,or any product derived from animals?

Accepted Answer

A) raw foodist 
B) vegan 
C) macrobioticist 
D) vegetarian 
A) raw foodist 
B) vegan 
C) macrobioticist 
D) vegetarian

Question 16

Careful planning is important to ensure that a vegetarian is eating enough protein.

Accepted Answer

A) True 
 B)False

Question 17

Incidence of chronic diseases such as obesity,cardiovascular disease,cancer,and type2 diabetes are lower for vegetarians than they are for nonvegetarians.

Accepted Answer

A) True 
 B)False

Question 18

Soy milk can be substituted,measure for measure,in recipes calling for dairy milk.

Accepted Answer

A) True 
 B)False

Question 19

According to the United Soybean Board,soy protein is the only plant protein that is equivalent to animal protein.

Accepted Answer

A) True 
 B)False

Question 20

Many people who are not vegetarians report than they are inclined to order vegetarian entrees when dining out.

Accepted Answer

A) True 
 B)False

Exam 24: Salads and Salad Dressings

What are four reasons that people choose to adopt vegetarianism?

What type of tofu is best for grilling?

A living foodist is a:

Greek philosopher Pythagoras was one of the earliest known vegetarians and was so because he:

What vegetarian-based product might be used to replace gelatin as a thickener for liquids?

Which of the following is not made from soy?

Many vegetarian products are designed to imitate meat products.What cooking techniques can be used to prepare these products?

An argument for vegetarianism in the book "Diet for a Small World" concludes that:

The thick paste made by salting and fermenting soybeans and rice or barley is:

Seitan is made from soy gluten.

There are no natural plant sources of vitamin B12.

Many of the world's religions fully or partially practice vegetarianism as a:

Name three "meaty" vegetables that work well as the centrepiece of a vegetarian dish.

Where can a chef find inspiration for vegetarian cooking?

What is the correct term for someone who will not eat any meat,fish,or poultry,or any product derived from animals?

Careful planning is important to ensure that a vegetarian is eating enough protein.

Incidence of chronic diseases such as obesity,cardiovascular disease,cancer,and type2 diabetes are lower for vegetarians than they are for nonvegetarians.

Soy milk can be substituted,measure for measure,in recipes calling for dairy milk.

According to the United Soybean Board,soy protein is the only plant protein that is equivalent to animal protein.

Many people who are not vegetarians report than they are inclined to order vegetarian entrees when dining out.

Professionalism

Food Safety and Sanitation

Menus and Recipes

Tools and Equipment

Knife Skills

Flavors Flavorings

Dairy Products

Mise En Place

Principles of Cooking

Stocks and Sauces

Soups

Principles of Meat Cookery

Beef

Veal

Lamb

Pork

Poultry

Game

Fish Shellfish

Eggs Breakfast

Vegetables

Potatoes, Grains and Pasta

Healthy Cooking

Fruits

Sandwiches

Charcuterie

Hors Doeuvre and Canapés

Principles of the Bakeshop

Quick Breads

Yeast Breads

Pies, Pastries and Cookies

Cakes and Frostings

Custards, Creams, Frozen Desserts Sauces

Plate Presentation

Buffet Presentation

Filters

There are no natural plant sources of vitamin B₁₂.