Exam 35: Plate Presentation
Exam 1: Professionalism49 Questions
Exam 2: Food Safety and Sanitation69 Questions
Exam 3: Menus and Recipes60 Questions
Exam 4: Tools and Equipment63 Questions
Exam 5: Knife Skills53 Questions
Exam 6: Flavors Flavorings38 Questions
Exam 7: Dairy Products46 Questions
Exam 8: Mise En Place56 Questions
Exam 9: Principles of Cooking50 Questions
Exam 10: Stocks and Sauces69 Questions
Exam 11: Soups43 Questions
Exam 12: Principles of Meat Cookery62 Questions
Exam 13: Beef35 Questions
Exam 14: Veal37 Questions
Exam 15: Lamb23 Questions
Exam 16: Pork35 Questions
Exam 17: Poultry59 Questions
Exam 18: Game37 Questions
Exam 19: Fish Shellfish68 Questions
Exam 20: Eggs Breakfast49 Questions
Exam 21: Vegetables38 Questions
Exam 22: Potatoes, Grains and Pasta43 Questions
Exam 23: Healthy Cooking65 Questions
Exam 24: Salads and Salad Dressings30 Questions
Exam 25: Fruits43 Questions
Exam 26: Sandwiches49 Questions
Exam 27: Charcuterie62 Questions
Exam 28: Hors Doeuvre and Canapés43 Questions
Exam 29: Principles of the Bakeshop54 Questions
Exam 30: Quick Breads68 Questions
Exam 31: Yeast Breads64 Questions
Exam 32: Pies, Pastries and Cookies51 Questions
Exam 33: Cakes and Frostings48 Questions
Exam 34: Custards, Creams, Frozen Desserts Sauces52 Questions
Exam 35: Plate Presentation33 Questions
Exam 36: Buffet Presentation33 Questions
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The first highly developed civilization in Mesoamerica,the Olmec,enjoyed chocolate as a beverage.
Free
(True/False)
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Correct Answer:
True
Current regulations allow for bottled water to be sold as "spring" or "mineral" only if it is:
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(Multiple Choice)
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Correct Answer:
C
While black and oolong tea may be served hot,it is best to serve green tea cold.
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(True/False)
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Correct Answer:
False
List the three names that,depending on the treatment process,must appear on the label of all bottled water in Canada.
(Short Answer)
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What is the name for diluted,sweetened juice of peaches,apricots,guavas,black currents,or other fruits whose juice would otherwise be too thick or too tart to drink straight?
(Short Answer)
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A tisane is the correct term for an herbal tea that does not contain any real tea.
(True/False)
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City roast coffee is the most widely used coffee style in Canada.
(True/False)
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Fortified wines are wines whose alcohol content has been increased from 10-15% to:
(Multiple Choice)
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Cooked,fermented grain mash that is then distilled is the basis for:
(Multiple Choice)
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Although tea comes from only one species of plant,what are the three general types of tea?
(Multiple Choice)
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Labelling,origin,and attractive packaging are three important basics a chef should consider when evaluating a wine.
(True/False)
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Most coffee is brewed by extraction,which refers to the extraction of flavours at temperatures below boiling.
(True/False)
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Why is it important to brown foods before adding wine or other alcoholic beverages?
(Short Answer)
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What beverage is considered to be the fastest growing segment of the beverage industry?
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