Question 1

Yams are less sweet than sweet potatoes are.

Accepted Answer

A) True 
 B)False  True

Question 2

Most pastas,whether Italian or Asian,are cooked by boiling water.

Accepted Answer

A) True 
 B)False  True

Question 3

Which of the following best describes agnolotti?

Accepted Answer

A) round hats with a brim of dough 
B) circle of dough folded into half moons 
C) squares of dough folded into rectangles 
D) squares of dough folded and shaped into rings 
A) round hats with a brim of dough 
B) circle of dough folded into half moons 
C) squares of dough folded into rectangles 
D) squares of dough folded and shaped into rings C

Question 4

What is the grain that is actually a fruit,whose kernels are known as groats,and that is often ground into flour?

Accepted Answer

The answer of What is the grain that is actually...

Question 5

Bintje potatoes are:

Accepted Answer

A) white 
B) red 
C) new 
D) sweet 
A) white 
B) red 
C) new 
D) sweet

Question 6

Buckwheat is a type of wheat.

Accepted Answer

A) True 
 B)False

Question 7

Thin slices of potato arranged in several circular layers in a round mould,coated with clarified butter,and then baked until crisp best describes which potato dish?

Accepted Answer

A) anna 
B) boulangère 
C) rösti 
D) gnocchi 
A) anna 
B) boulangère 
C) rösti 
D) gnocchi

Question 8

One of the few plant seeds that is a complete protein source is:

Accepted Answer

A) bulgur 
B) couscous 
C) groats 
D) quinoa 
A) bulgur 
B) couscous 
C) groats 
D) quinoa

Question 9

The flour for making pasta can be from a variety of grains,including buckwheat and rice.

Accepted Answer

A) True 
 B)False

Question 10

Unlike Italian-style pasta,virtually all Asian noodles are ribbon shaped.

Accepted Answer

A) True 
 B)False

Question 11

Which of the following is not produced from corn?

Accepted Answer

A) grits 
B) masa harina 
C) polenta 
D) couscous 
A) grits 
B) masa harina 
C) polenta 
D) couscous

Question 12

Which of the following best describes tortellini?

Accepted Answer

A) squares of dough folded and shaped into rings 
B) squares of dough folded into rectangles 
C) round hats with a brim of dough 
D) circles of dough folded into half moons 
A) squares of dough folded and shaped into rings 
B) squares of dough folded into rectangles 
C) round hats with a brim of dough 
D) circles of dough folded into half moons

Question 13

Both bulgur and couscous are made from wheat kernels.

Accepted Answer

A) True 
 B)False

Question 14

Dauphine potatoes are prepared from __________ and ____________.

Accepted Answer

duchesse,c

Question 15

Pasta dough rolled into thin,flat sheets is referred to as the _____________.

Accepted Answer

The answer of Pasta dough rolled into thin,flat sheets is...

Question 16

How should potatoes be stored?

Accepted Answer

Potatoes are best st

Question 17

When cooking basmati rice,the ratio of rice to water is:

Accepted Answer

A) 1:1.5 
B) 1:1.75 
C) 1:2 
D) 1:2.5-3 
A) 1:1.5 
B) 1:1.75 
C) 1:2 
D) 1:2.5-3

Question 18

Which of the following is produced from corn?

Accepted Answer

A) masa harina 
B) grits 
C) hominy 
D) all of the above 
A) masa harina 
B) grits 
C) hominy 
D) all of the above

Question 19

Cornmeal is made from grinding a special type of corn known as dent.

Accepted Answer

A) True 
 B)False

Question 20

The rice pilaf and risotto cooking methods have in common that the:

Accepted Answer

A) rice is sautéed in oil 
B) liquid is added in stages 
C) liquid is added all at once 
D) long-grain rice is used 
A) rice is sautéed in oil 
B) liquid is added in stages 
C) liquid is added all at once 
D) long-grain rice is used

Exam 23: Healthy Cooking

Yams are less sweet than sweet potatoes are.

Most pastas,whether Italian or Asian,are cooked by boiling water.

Which of the following best describes agnolotti?

What is the grain that is actually a fruit,whose kernels are known as groats,and that is often ground into flour?

Bintje potatoes are:

Buckwheat is a type of wheat.

Thin slices of potato arranged in several circular layers in a round mould,coated with clarified butter,and then baked until crisp best describes which potato dish?

One of the few plant seeds that is a complete protein source is:

The flour for making pasta can be from a variety of grains,including buckwheat and rice.

Unlike Italian-style pasta,virtually all Asian noodles are ribbon shaped.

Which of the following is not produced from corn?

Which of the following best describes tortellini?

Both bulgur and couscous are made from wheat kernels.

Dauphine potatoes are prepared from __________ and ____________.

Pasta dough rolled into thin,flat sheets is referred to as the _____________.

How should potatoes be stored?

When cooking basmati rice,the ratio of rice to water is:

Which of the following is produced from corn?

Cornmeal is made from grinding a special type of corn known as dent.

The rice pilaf and risotto cooking methods have in common that the:

Professionalism

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Knife Skills

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Mise En Place

Principles of Cooking

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Dauphine potatoes are prepared from and __.