Exam 23: Healthy Cooking

A potato dish prepared by sautéing potato slices and onions together is called:

What are the three classifications of rice based on seed size?

What traditional side dish is made by steaming and pressing durum wheat endosperm to form tiny pellets?

Wheat kernels are also known as:

Grains are an excellent source of ___________,__________________,___________,and ______________.

Instant rice is rice that has been cut into small pieces so it cooks faster.

Mashed baked-potato pulp mixed with butter,shaped in cakes,and pan-fried best describes:

A duchesse mixture with choux paste and Parmesan cheese added is called:

Which of the following types of rice is used for making risotto?

The dish made from mashed or puréed potatoes blended with egg yolks,butter,and seasonings is:

Any dried pasta made with wheat flour may be referred to as _______________,regardless of its shape.

What are the tiny seeds that are native to the South American Andes and can be cooked the same way that rice is cooked?

Which type of rice will be firm,fluffy,and separated when cooked?

Potatoes are graded as No.1,No.2,and No.3.

Pasta dough is cut and _____________ into a variety of shapes and sizes.

The correct ratio of water to rice is always 2 to 1.

Grains,such as corn and rice,are actually the edible seeds of a grass.

What is the correct term for the firm but tender bite of pasta that is properly cooked?

How is a château potato prepared?

Macaroni is the term used for any dried pasta made with wheat flour.