Grains Are an Excellent Source of ___________,__________________,___________,And ______________

Q10: What are the three classifications of rice

Q20: The rice pilaf and risotto cooking methods

Q21: A potato dish prepared by sautéing potato

Q23: What traditional side dish is made by

Q24: Wheat kernels are also known as:<br>A)berries<br>B)durum<br>C)whole wheat<br>D)grain

Q26: Instant rice is rice that has been

Q27: Mashed baked-potato pulp mixed with butter,shaped in

Q28: A duchesse mixture with choux paste and

Q29: Which of the following types of rice

Q30: The dish made from mashed or puréed