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    Nutrition
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    Culinary Fundamentals
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    Exam 23: Healthy Cooking
  5. Question
    A Duchesse Mixture with Choux Paste and Parmesan Cheese Added
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A Duchesse Mixture with Choux Paste and Parmesan Cheese Added

Question 28

Question 28

Multiple Choice

A duchesse mixture with choux paste and Parmesan cheese added is called:


A) dauphine
B) marquise
C) lorette
D) berny

Correct Answer:

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