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    Nutrition
  3. Study Set
    Culinary Fundamentals
  4. Exam
    Exam 28: Hors Doeuvre and Canapés
  5. Question
    When Making Quick Breads Using the Biscuit Method,the Texture of the Fat
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When Making Quick Breads Using the Biscuit Method,the Texture of the Fat

Question 20

Question 20

Short Answer

When making quick breads using the biscuit method,the texture of the fat should be __________.

Correct Answer:

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