The Essential Ingredients in Fruit Gel Are __________,__________,__________,And Sugar

Q3: Any dish called "à la Normande" contains:<br>A)apples<br>B)pears<br>C)quince<br>D)pomes

Q4: When lemon juice is added to cooking

Q5: Nectarine is a variety of:<br>A)tangerine<br>B)plum<br>C)mandarin<br>D)peach

Q6: The substance responsible for formation of gel

Q7: Papayas contain papain,which breaks down proteins and

Q9: The diluted,sweetened juice of fruits,which would be

Q10: What is the largest fruit crop in

Q11: _ is a fruit gel made from

Q12: Fruits are softened,tenderized,and infused with additional flavours

Q13: What is the appropriate temperature for poaching