Exam 26: Sandwiches

Bananas are the berries of an herb.

The browning of cut fruits can be reduced by dipping them in an acidic liquid,a technique known as __________.

Which of the following is not a member of the gourd family?

Canned fruits labelled as __________ __________ have little or no water added.

To prevent fruits from becoming overcooked and mushy while being cooked:

Fruits contain up to 95% water.

The process of freezing fruits rapidly to maximize moisture retention is known as __________ freezing.

The enzyme in pineapple that breaks down gelatin is called _____________________.

A native North American berry that grows in bogs is the:

Freezing does not affect the quality of most fruits.

What are three qualities to look for when purchasing citrus fruits?

Canning fruits destroys all their vitamins.

Blueberries and cranberries are native to North America.

Which of the following fruits will only ripen on the plant and not after picking?

Calimyrna is a variety of __________.

Bananas,raisins,and figs are all good sources of potassium.

Loganberries,boysenberries,and marionberries are all hybrids of blackberries.

Stewed fruits can be referred to as:

Sweet cherry season is:

Kaki fruit is also known as __________.