Exam 30: Quick Breads

What is the rich,nonflaky dough often used for tart shells?

Tarts are usually open-faced.

What is the pie filling made with flavoured pastry cream?

A sweet dough is somewhat flaky.

Flaky and mealy doughs contain no sugar.

A typical ratio of ingredients used to produce a crumb crust is ________________ parts of melted butter to ____________ parts of sugar and ______________ parts of crumbs.

Which of the following factors increases spread in cookies?

A pyramid of filled choux paste puffs held together with caramelized sugar is a:

What is a baked meringue containing ground nuts called?

A product similar to a pie except made in a shallow,straight-sided pan (often with fluted edges)is referred to as a _____________________.

The flakiness or mealiness of a pie dough depends on how finely the fat is cut into the dry ingredients.

To make custard pie,simply combine the ingredients and bake.

Which of the following are not made from puff pastry?

When a soggy crust might be a problem,a _________________ dough is preferred.

Most cookie dough is mixed using the creaming method.

A cobbler usually:

Which of the following fats will produce the flakiest pastry?

A cream pie filling is similar to a ____________ ____________ ______________.

Shortening or fat is responsible for the tenderness and flakiness of doughs.

A crumb crust can only be used with unbaked pies,such as those with cream fillings.