Exam 30: Quick Breads

The French name for flaky dough is:

Which method is used to prepare a fruit filling using fruit that requires softening?

Swiss meringue cannot be used in buttercream.

In a crisp meringue there is usually:

What type of cookie is a spritz?

For a crisper choux paste product:

Mealy,flaky,and sweet pastries roll out more easily when chilled.

What is a typical use for sweet pastry?

A sweet dough,also known as _______________ _________________,is a rich,nonflaky tart dough.

What is the term for pricking small holes in an unbaked dough or crust to prevent the dough from rising while baking?

A shell "baked blind" is filled prior to baking.

If too much flour is used during the rolling process,grey streaks will result.

Whipped egg whites achieve maximum volume when:

What is the term that refers to a pie shell baked before it is filled?

The preferred thickener for making a cream filling is:

The bottom of a baked cheesecake is often done with ______________ ______________.

What are the St.Honoré and Napoleon both made from?

Unfilled baked crust should be kept in the refrigerator.

Mealy pastry contains a lot of sugar.

A filling made with flavoured pastry cream is likely to be used for a: