The French Name for Flaky Dough Is

Q36: A cobbler usually:<br>A)has a bottom crust only<br>B)can

Q37: Which of the following fats will produce

Q38: A cream pie filling is similar to

Q39: Shortening or fat is responsible for the

Q40: A crumb crust can only be used

Q42: Which method is used to prepare a

Q43: Swiss meringue cannot be used in buttercream.

Q44: In a crisp meringue there is usually:<br>A)twice

Q45: What type of cookie is a spritz?<br>A)pressed<br>B)wafer<br>C)cut-out<br>D)icebox

Q46: For a crisper choux paste product:<br>A)reduce the