Exam 34: Gastrointestinal Infections and Food Poisoning

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Why is the travel history of the patient important when evaluating a person with acute diarrhea?

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A

How does the small intestine try to prevent infection?

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D

Which of the following is an opportunistic virus that can lead to diarrhea in an immunocompromised host?

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C

How is diarrhea disease usually contracted?

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What virus causes an acute self-limited diarrheal illness that is highly contagious through contaminated food, water, fomites, or person-to-person contact and is associated with vomiting and low-grade fever?

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What condition caused by acute diarrheal disease can significantly contribute to the morbidity and mortality of the disease?

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What defense mechanism does the colon have to guard against infection?

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Disease caused by which of the following organisms has fever, abdominal cramping, diarrhea, and stools with gross blood and pus?

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What is the most common cause of death among patients with diarrhea?

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What toxin does Shigella spp.produce?

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What organism grows best at 42° C and in a reduced oxygen atmosphere (5% to 10%)?

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What organism that causes gastroenteritis can be found in aquaculture-farmed fish?

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All of the following organisms are commonly implicated in a foodborne outbreak except:

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What type of diarrheal illness has a rapid onset of symptoms after food ingestion (usually less than 12 hours)?

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What is the environmental reservoir of Campylobacter?

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What organ is colonized in a patient that carries Salmonella typhi?

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A microbiologist is reading a Gram stain and observes gram-negative, curved rods with a seagull-wing appearance.What organism could this be?

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What is the most common cause of bacterial gastroenteritis in the world?

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A man and his family drive to the coast and have an oyster dinner.A couple of days later, the man arrives at the emergency department with a fever, bullous skin lesions, and diarrhea.He is extremely ill and the physician questions whether he is septic.Blood and stool specimens are collected.The microbiologist notices curved gram-negative rods on the stool Gram stain.What is the most probable organism causing this condition?

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What type of diarrheal illness has no fever and no blood or pus in the stool?

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