Exam 18: Diseases of the Renal System
Exam 1: Role of the Dietitian in the Health Care System80 Questions
Exam 2: The Nutrition Care Process80 Questions
Exam 3: Nutrition Assessment - Foundation of the Nutrition Care Process80 Questions
Exam 4: Nutrition Intervention and Nutrition Monitoring and Evaluation80 Questions
Exam 5: Enteral and Parental Nutrition Support80 Questions
Exam 6: Documentation of the Nutrition Care Process80 Questions
Exam 7: Fluid and Electrolyte Balance80 Questions
Exam 8: Acid Base Balance80 Questions
Exam 9: Cellular and Physiological Response to Injury - the Role of the Immune System80 Questions
Exam 10: Nutritional Genomics80 Questions
Exam 11: Pharmacology80 Questions
Exam 12: Diseases and Disorders of Energy Imbalance80 Questions
Exam 13: Diseases of the Cardiovascular System80 Questions
Exam 14: Diseases of the Upper Gastrointestinal Tract80 Questions
Exam 15: Diseases of the Lower Gastrointenstinal Tract80 Questions
Exam 16: Diseases of the Liver - Gallbladder - and Exocrine Pancreas80 Questions
Exam 17: Diseases of the Endocrine System80 Questions
Exam 18: Diseases of the Renal System80 Questions
Exam 19: Diseases of the Hematological System80 Questions
Exam 20: Diseases and Disorders of the Neurological System80 Questions
Exam 21: Diseases of the Respiratory System80 Questions
Exam 22: Metabolic Stress and the Critically Ill80 Questions
Exam 23: Neoplastic Disease80 Questions
Exam 24: HIV and Aids80 Questions
Exam 25: Diseases of the Musculoskeletal System80 Questions
Exam 26: Metabolic Disorders80 Questions
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After kidney transplant, the intake of what dietary factor should be strictly limited to reduce the risk of cardiovascular disease and infection?
(Multiple Choice)
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What food enhances the bioavailability of tacrolimus and cyclosporine?
(Multiple Choice)
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Supplementation of _______________ soluble vitamins is typically indicated for HD and PD patients due to increased losses during dialysis, anorexia, and poor dietary intake.
(Short Answer)
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What structure in the kidney collects the glomerular filtrate?
(Multiple Choice)
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Medical and nutritional management of acute kidney injury typically aim to maintain BUN (blood urea nitrogen) in the range of:
(Multiple Choice)
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In general, the hemodialysis diet is high in protein and controls intakes of potassium, phosphorus, fluids, and sodium.
(True/False)
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Because serum vitamin _______________ levels are elevated in HD and PD patients, supplementation is not necessary.
(Short Answer)
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What percentage of HD patients develops ischemic heart disease?
(Multiple Choice)
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_______________ is a renal replacement procedure that removes excessive and toxic by-products of metabolism from the blood, thus replacing the filtering function of healthy kidneys.
(Short Answer)
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What is the recommended daily potassium intake for hemodialysis patients?
(Multiple Choice)
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What hormone influences the reabsorption of sodium within the kidneys?
(Multiple Choice)
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Most commonly, kidney function is measured by the _______________.
(Short Answer)
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What pituitary hormone works at the level of the collecting duct to either increase or decrease absorption of water in order to maintain plasma volume and thus blood pressure?
(Multiple Choice)
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Acute kidney injury is a disorder characterized by an abrupt increase in GFR that results in failure to maintain fluid, electrolyte, and acid-base balance.
(True/False)
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What percentage of American adults have physiological evidence of chronic kidney disease?
(Multiple Choice)
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