Question 1

What lifestyle changes can Mr. Daniels make to reduce his risk of another, possibly more severe stroke?

Accepted Answer

In order to reduce his risk of

Question 2

Which dietary adjustment increases the effectiveness of the DASH diet?

Accepted Answer

A)  ​low sodium intake 
B)  ​high protein intake 
C)  ​supplements of water-soluble vitamins 
D)  ​low potassium intake 
E)  ​increased water intake 
A)  ​low sodium intake 
B)  ​high protein intake 
C)  ​supplements of water-soluble vitamins 
D)  ​low potassium intake 
E)  ​increased water intake

Question 3

Diseases of the heart and blood vessels are collectively referred to as _____ diseases.​

Accepted Answer

A)  coronary artery 
B)  ​cardiovascular 
C)  ​coronary heart 
D)  ​ischemic heart 
E)  ​pulmonary-cardio 
A)  coronary artery 
B)  ​cardiovascular 
C)  ​coronary heart 
D)  ​ischemic heart 
E)  ​pulmonary-cardio

Question 4

Describe the role of fish and fish oil supplements in preventing coronary heart disease.​

Accepted Answer

​The omega-3 fatty acids in fatty fish,

Question 5

Several of the major risk factors for CHD can be modified by diet and lifestyle.​

Accepted Answer

A) True 
 B)False

Question 6

The number of deaths from cardiovascular disease (CVD) is greater among men than women.​

Accepted Answer

A) True 
 B)False

Question 7

To follow the DASH diet, patients should _____.

Accepted Answer

A)  ​choose fruit and unsalted pretzels as snacks 
B)  ​use bouillon cubes and soy sauce to flavor foods 
C)  ​avoid nuts and seeds 
D)  ​reduce the amount of fiber consumed 
E)  ​use red meat and poultry as primary protein source 
A)  ​choose fruit and unsalted pretzels as snacks 
B)  ​use bouillon cubes and soy sauce to flavor foods 
C)  ​avoid nuts and seeds 
D)  ​reduce the amount of fiber consumed 
E)  ​use red meat and poultry as primary protein source

Question 8

Matching
-statins

Accepted Answer

A) a blood clot formed within a blood vessel that remains attached to its place of origin 
B) the formation or presence of a blood clot in blood vessels 
C) accumulation of fluid in the lungs 
D) treated with ACE inhibitors and calcium channel blockers 
E) an accumulation of fatty deposits, smooth muscle cells, and fibrous connective tissue in blood vessels
F)blood pressure measured when heart muscle contracts
G)lower blood pressure measurement
H)a sudden injury to brain tissue resulting from impaired blood flow through an artery that supplies blood to the brain; also called a cerebrovascular accident
I)cholesterol lowering drugs
J)severe malnutrition that develops in heart failure patients; characterized by weight loss and tissue wasting 
A) a blood clot formed within a blood vessel that remains attached to its place of origin 
B) the formation or presence of a blood clot in blood vessels 
C) accumulation of fluid in the lungs 
D) treated with ACE inhibitors and calcium channel blockers 
E) an accumulation of fatty deposits, smooth muscle cells, and fibrous connective tissue in blood vessels
F)blood pressure measured when heart muscle contracts
G)lower blood pressure measurement
H)a sudden injury to brain tissue resulting from impaired blood flow through an artery that supplies blood to the brain; also called a cerebrovascular accident
I)cholesterol lowering drugs
J)severe malnutrition that develops in heart failure patients; characterized by weight loss and tissue wasting

Question 9

Based on her 24-hour recall, which dietary recommendation is appropriate for Mrs. Winslow if she is to lower her blood lipids with diet alone?

Accepted Answer

A)  ​Eat more whole grains, legumes, fruits, and vegetables. 
B)  ​Consume less milk and ice cream. 
C)  ​Choose foods high in insoluble fibers. 
D)  ​Eat fewer carbohydrates and choose more high-protein foods. 
E)  ​Continue her current diet as the lab results indicate her high lipids are due to genetic abnormalities. 
A)  ​Eat more whole grains, legumes, fruits, and vegetables. 
B)  ​Consume less milk and ice cream. 
C)  ​Choose foods high in insoluble fibers. 
D)  ​Eat fewer carbohydrates and choose more high-protein foods. 
E)  ​Continue her current diet as the lab results indicate her high lipids are due to genetic abnormalities.

Question 10

A patient has begun taking furosemide to manage heart failure. Which foods should she consume frequently?

Accepted Answer

A)  ​legumes 
B)  ​peanut butter 
C)  ​bananas and other potassium-rich foods 
D)  ​milk and other milk products 
E)  ​proteins 
A)  ​legumes 
B)  ​peanut butter 
C)  ​bananas and other potassium-rich foods 
D)  ​milk and other milk products 
E)  ​proteins

Question 11

A common side effect of diuretic medications is _____.

Accepted Answer

A)  ​dry mouth 
B)  ​nausea 
C)  ​increased taste perception 
D)  ​increased appetite 
E)  ​vomiting 
A)  ​dry mouth 
B)  ​nausea 
C)  ​increased taste perception 
D)  ​increased appetite 
E)  ​vomiting

Question 12

Matching
-cardiovascular disease

Accepted Answer

A) the obstruction of a blood vessel by an embolus, causing sudden tissue death 
B) a chronic, progressive disease characterized by obstructed blood flow in the coronary arteries 
C) a condition caused by ischemia in the heart muscle that results in discomfort or dull pain in the chest region 
D) a general term describing diseases of the heart and blood vessels 
E) inadequate blood supply within tissues due to obstructed blood flow in the arteries
F)an abnormal enlargement or bulging of a blood vessel caused by damage to or weakness in the blood vessel wall
G)an abnormal particle, such as a blood clot or air bubble, that travels in the blood
H)swollen cells in the artery wall that accumulate lipids
I)a type of artery disease characterized by accumulations of fatty material on the inner walls of arteries
J)death of heart muscle caused by a sudden reduction in coronary blood flow; also called a heart attack or cardiac arrest 
A) the obstruction of a blood vessel by an embolus, causing sudden tissue death 
B) a chronic, progressive disease characterized by obstructed blood flow in the coronary arteries 
C) a condition caused by ischemia in the heart muscle that results in discomfort or dull pain in the chest region 
D) a general term describing diseases of the heart and blood vessels 
E) inadequate blood supply within tissues due to obstructed blood flow in the arteries
F)an abnormal enlargement or bulging of a blood vessel caused by damage to or weakness in the blood vessel wall
G)an abnormal particle, such as a blood clot or air bubble, that travels in the blood
H)swollen cells in the artery wall that accumulate lipids
I)a type of artery disease characterized by accumulations of fatty material on the inner walls of arteries
J)death of heart muscle caused by a sudden reduction in coronary blood flow; also called a heart attack or cardiac arrest

Question 13

The DASH diet for a person who needs 2000 kcal/day includes _____ servings from the fruit group per day.

Accepted Answer

A)  1-2​ 
B)  ​2-3 
C)  ​4-5 
D)  ​6-7 
E)  ​7-8 
A)  1-2​ 
B)  ​2-3 
C)  ​4-5 
D)  ​6-7 
E)  ​7-8

Question 14

Mrs. Winslow's HDL level is considered _____.​

Accepted Answer

A)  ​desirable 
B)  ​borderline risk 
C)  ​high risk 
D)  ​severely elevated risk 
E)  ​normal 
A)  ​desirable 
B)  ​borderline risk 
C)  ​high risk 
D)  ​severely elevated risk 
E)  ​normal

Question 15

In working with patients with disabilities, a valuable method for assessing current eating behaviors is _____.

Accepted Answer

A)  ​interviewing the patients 
B)  ​directly observing patients during mealtimes 
C)  ​conducting nutrition histories 
D)  ​talking with the occupational therapist 
E)  ​interviewing the patient's family 
A)  ​interviewing the patients 
B)  ​directly observing patients during mealtimes 
C)  ​conducting nutrition histories 
D)  ​talking with the occupational therapist 
E)  ​interviewing the patient's family

Question 16

The primary dietary recommendation for heart failure is protein restriction.​

Accepted Answer

A) True 
 B)False

Question 17

Lifestyle modifications for blood pressure reduction include engaging in moderate-to-vigorous aerobic activity, lasting about _____ minutes per session, at least 3 or 4 days per week

Accepted Answer

A)  ​20 
B)  ​30 
C)  ​40 
D)  ​50 
E)  ​60 
A)  ​20 
B)  ​30 
C)  ​40 
D)  ​50 
E)  ​60

Question 18

Explain the medical nutrition therapy for hypertriglyceridemia.

Accepted Answer

​Dietary and lifestyle changes can impro

Question 19

Optimal resting blood pressure for adults is _____ mm Hg systolic over _____ mm Hg diastolic.

Accepted Answer

A)  ​<105; <55 
B)  ​<115; <60 
C)  ​<120; <80 
D)  ​<130; <90 
E)  ​<140; <90 
A)  ​<105; <55 
B)  ​<115; <60 
C)  ​<120; <80 
D)  ​<130; <90 
E)  ​<140; <90

Question 20

A common nutritional problem among people with disabilities is _____.

Accepted Answer

A)  ​decreased energy needs 
B)  ​increased protein needs 
C)  ​inadequate food intake 
D)  ​increased fluid needs 
E)  ​increased fat intake 
A)  ​decreased energy needs 
B)  ​increased protein needs 
C)  ​inadequate food intake 
D)  ​increased fluid needs 
E)  ​increased fat intake

Exam 22: Fat Controlled - Mineral Modified Diets for Cardiovascular Diseases

What lifestyle changes can Mr. Daniels make to reduce his risk of another, possibly more severe stroke?

Which dietary adjustment increases the effectiveness of the DASH diet?

Diseases of the heart and blood vessels are collectively referred to as _____ diseases.​

Describe the role of fish and fish oil supplements in preventing coronary heart disease.​

Several of the major risk factors for CHD can be modified by diet and lifestyle.​

The number of deaths from cardiovascular disease (CVD) is greater among men than women.​

To follow the DASH diet, patients should _____.

Matching -statins

Based on her 24-hour recall, which dietary recommendation is appropriate for Mrs. Winslow if she is to lower her blood lipids with diet alone?

A patient has begun taking furosemide to manage heart failure. Which foods should she consume frequently?

A common side effect of diuretic medications is _____.

Matching -cardiovascular disease

The DASH diet for a person who needs 2000 kcal/day includes _____ servings from the fruit group per day.

Mrs. Winslow's HDL level is considered _____.​

In working with patients with disabilities, a valuable method for assessing current eating behaviors is _____.

The primary dietary recommendation for heart failure is protein restriction.​

Lifestyle modifications for blood pressure reduction include engaging in moderate-to-vigorous aerobic activity, lasting about _____ minutes per session, at least 3 or 4 days per week

Explain the medical nutrition therapy for hypertriglyceridemia.

Optimal resting blood pressure for adults is _____ mm Hg systolic over _____ mm Hg diastolic.

A common nutritional problem among people with disabilities is _____.

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism Energy Balance and Body Composition

Weight Management Overweight and Underweight

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span Pregnancy and Lactation

Nutrition Through the Life Span Infancy Childhood and Adolescence

Nutrition Through the Life Span Later Adulthood

Illness and Nutrition Care

Medications - Diet Drug Interactions - and Herbal Supplements

Specialized Nutrition Support - Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate - and Fat Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate Controlled Diets for Diabetes Mellitus

Protein - Mineral - and Fluid Modified Diets for Kidney Diseases

Energy - and Protein - Modified Diets for Metabolic and Respiratory Stress

Energy - and Protein - Modified Diets for Cancer and HIV Infection

Filters

Diseases of the heart and blood vessels are collectively referred to as _____ diseases.

Describe the role of fish and fish oil supplements in preventing coronary heart disease.

Several of the major risk factors for CHD can be modified by diet and lifestyle.

The number of deaths from cardiovascular disease (CVD) is greater among men than women.

Mrs. Winslow's HDL level is considered _____.

The primary dietary recommendation for heart failure is protein restriction.

Optimal resting blood pressure for adults is _ mm Hg systolic over _ mm Hg diastolic.