A) the obstruction of a blood vessel by an embolus, causing sudden tissue death B) a chronic, progressive disease characterized by obstructed blood flow in the coronary arteries C) a condition caused by ischemia in the heart muscle that results in discomfort or dull pain in the chest region D) a general term describing diseases of the heart and blood vessels E) inadequate blood supply within tissues due to obstructed blood flow in the arteries F)an abnormal enlargement or bulging of a blood vessel caused by damage to or weakness in the blood vessel wall G)an abnormal particle, such as a blood clot or air bubble, that travels in the blood H)swollen cells in the artery wall that accumulate lipids I)a type of artery disease characterized by accumulations of fatty material on the inner walls of arteries J)death of heart muscle caused by a sudden reduction in coronary blood flow; also called a heart attack or cardiac arrest A) the obstruction of a blood vessel by an embolus, causing sudden tissue death B) a chronic, progressive disease characterized by obstructed blood flow in the coronary arteries C) a condition caused by ischemia in the heart muscle that results in discomfort or dull pain in the chest region D) a general term describing diseases of the heart and blood vessels E) inadequate blood supply within tissues due to obstructed blood flow in the arteries F)an abnormal enlargement or bulging of a blood vessel caused by damage to or weakness in the blood vessel wall G)an abnormal particle, such as a blood clot or air bubble, that travels in the blood H)swollen cells in the artery wall that accumulate lipids I)a type of artery disease characterized by accumulations of fatty material on the inner walls of arteries J)death of heart muscle caused by a sudden reduction in coronary blood flow; also called a heart attack or cardiac arrest

Exam 22: Fat Controlled - Mineral Modified Diets for Cardiovascular Diseases

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Which health professional is least likely to help patients with feeding disabilities develop alternative feeding strategies?

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Question 39

Adaptive utensils and adequate training enable some people with feeding disabilities to be independent.

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Question 40

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Exam 22: Fat Controlled - Mineral Modified Diets for Cardiovascular Diseases

Which health professional is least likely to help patients with feeding disabilities develop alternative feeding strategies?

To reduce her risk of CHD, Mrs. Winslow's LDL should be _____ mg/dL.​

Matching -embolus

Of the dietary lipids, cholesterol has the strongest effect on blood cholesterol levels.​

Which health professional is not involved in the care of patients with feeding disabilities?

All of these substances have been found to be protective against CHD except _____.​

A patient who takes _____ must avoid grapefruit and grapefruit juice.

Matching -ischemia

Ischemia refers to a deficiency of blood and oxygen delivery to the tissues.​

Low blood HDL levels are _____.​

All of these lifestyle modifications can help in the treatment of hypertension except _____.

A patient with heart failure complains of a poor appetite and weakness, and the nurse notices that he has begun losing weight. The nurse recognizes this as _____.

Matching -cardiac cachexia

Matching -foam cells

Name and describe three different types of stroke.

Fibrates and nicotinic acid _____.

Assuming Mrs. Winslow's 24-hour recall is typical of her eating habits, her high cholesterol is most likely due to a _____.

The risk of atherosclerosis increases with all of these factors except _____.​

What are Mr. Daniels's risk factors for stroke?

Adaptive utensils and adequate training enable some people with feeding disabilities to be independent.​

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism Energy Balance and Body Composition

Weight Management Overweight and Underweight

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span Pregnancy and Lactation

Nutrition Through the Life Span Infancy Childhood and Adolescence

Nutrition Through the Life Span Later Adulthood

Illness and Nutrition Care

Medications - Diet Drug Interactions - and Herbal Supplements

Specialized Nutrition Support - Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate - and Fat Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate Controlled Diets for Diabetes Mellitus

Protein - Mineral - and Fluid Modified Diets for Kidney Diseases

Energy - and Protein - Modified Diets for Metabolic and Respiratory Stress

Energy - and Protein - Modified Diets for Cancer and HIV Infection

Filters

To reduce her risk of CHD, Mrs. Winslow's LDL should be _____ mg/dL.

Of the dietary lipids, cholesterol has the strongest effect on blood cholesterol levels.

All of these substances have been found to be protective against CHD except _____.

Ischemia refers to a deficiency of blood and oxygen delivery to the tissues.

Low blood HDL levels are _____.

The risk of atherosclerosis increases with all of these factors except _____.

Adaptive utensils and adequate training enable some people with feeding disabilities to be independent.