Exam 23: Nutrition - Cancer - and HIV Infection
Exam 1: Overview of Nutrition and Health86 Questions
Exam 2: Digestion and Absorption93 Questions
Exam 3: Carbohydrates80 Questions
Exam 4: Lipids89 Questions
Exam 5: Protein88 Questions
Exam 6: Energy Balance and Body Composition72 Questions
Exam 7: Weight Management - Overweight and Underweight90 Questions
Exam 8: The Vitamins98 Questions
Exam 9: Water and the Minerals90 Questions
Exam 10: Nutrition Through the Life Span - Pregnancy and Infancy90 Questions
Exam 11: Nutrition Through the Life Span - Childhood and Adolescence90 Questions
Exam 12: Nutrition Through the Life Span - Later Adulthood85 Questions
Exam 13: Nutrition Care and Assessment90 Questions
Exam 14: Nutrition Intervention and Diet-Drug Interactions90 Questions
Exam 15: Enteral and Parenteral Nutrition Support90 Questions
Exam 16: Nutrition in Metabolic and Respiratory Stress90 Questions
Exam 17: Nutrition and Upper Gastrointestinal Disorders90 Questions
Exam 18: Nutrition and Lower Gastrointestinal Disorders89 Questions
Exam 19: Nutrition and Liver Diseases90 Questions
Exam 20: Nutrition and Diabetes Mellitus90 Questions
Exam 21: Nutrition and Disorders of the Heart and Blood Vessels90 Questions
Exam 22: Nutrition and Renal Diseases90 Questions
Exam 23: Nutrition - Cancer - and HIV Infection90 Questions
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Most often, cancer is caused by interactions between a person's genes and environmental agents.
(True/False)
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A rare type of cancer frequently associated with HIV infection is _____.
(Multiple Choice)
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Inflammation of the mouth that is caused by exposure to radiation is called radiation enteritis.
(True/False)
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Increased intake of processed meats has been associated with which type of cancer?
(Multiple Choice)
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The medication megestrol acetate can improve appetite and increase weight in HIV patients.
(True/False)
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Weight gain most often occurs in patients with cancer of the _____.
(Multiple Choice)
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The drug dronabinol is sometimes used with cancer patients to _____.
(Multiple Choice)
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Explain how GI tract complications can contribute to malnutrition in HIV patients.
(Essay)
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What nutrition intervention is most appropriate for a patient who complains that food doesn't taste right?
(Multiple Choice)
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Cancer patients exhibit an increased rate of protein turnover. The nurse understands that this means patients _____.
(Multiple Choice)
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The nurse is working with a client admitted to the hospital with complaints of loss of appetite and weight loss. An assessment of the client also reveals depletion of lean body mass and serum protein. The nurse accurately recognizes these as characteristics of ______.
(Multiple Choice)
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What side effect is most often associated with gastric resection surgery for cancer treatment?
(Multiple Choice)
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Untreated HIV infection can increase a person's susceptibility to opportunistic infections such as Kaposi's sarcoma.
(True/False)
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A durable power of attorney indicates one's preference for medical treatment in the event of incapacitation.
(True/False)
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Research indicates that high-fat diets often correlate with cancer rates; thus, low-fat diets can reduce the risk of developing cancer.
(True/False)
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