Exam 23: Nutrition - Cancer - and HIV Infection

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Most often, cancer is caused by interactions between a person's genes and environmental agents.​

(True/False)
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Matching​ -​beneficence

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​A rare type of cancer frequently associated with HIV infection is _____.

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Inflammation of the mouth that is caused by exposure to radiation is called radiation enteritis.​

(True/False)
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Increased intake of processed meats has been associated with which type of cancer?​

(Multiple Choice)
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The medication megestrol acetate can improve appetite and increase weight in HIV patients.​

(True/False)
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Weight gain most often occurs in patients with cancer of the _____.​

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The drug dronabinol is sometimes used with cancer patients to _____.​

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​Explain how GI tract complications can contribute to malnutrition in HIV patients.

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What nutrition intervention is most appropriate for a patient who complains that food doesn't taste right?​

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Matching​ -candidiasis

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Cancer patients exhibit an increased rate of protein turnover. The nurse understands that this means patients _____.​

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Matching​ -graft rejection​

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​The nurse is working with a client admitted to the hospital with complaints of loss of appetite and weight loss. An assessment of the client also reveals depletion of lean body mass and serum protein. The nurse accurately recognizes these as characteristics of ______.

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What side effect is most often associated with gastric resection surgery for cancer treatment?​

(Multiple Choice)
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Why should AIDS patients be concerned about foodborne illnesses?​

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Cancer cachexia affects almost all cancer patients.​

(True/False)
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Untreated HIV infection can increase a person's susceptibility to opportunistic infections such as Kaposi's sarcoma.​

(True/False)
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A durable power of attorney indicates one's preference for medical treatment in the event of incapacitation.​

(True/False)
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Research indicates that high-fat diets often correlate with cancer rates; thus, low-fat diets can reduce the risk of developing cancer.​

(True/False)
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