Exam 23: Nutrition - Cancer - and HIV Infection

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The progression of HIV can be evaluated by monitoring _____.​

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Matching​ -lipomas

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Matching​ -​graft-versus-host disease

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Consumption of _____ may actually decrease the risk of prostate cancer.​

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Matching​ -ethical

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Matching​ -metastasize​

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Hannah Arther is a 53-year-old marketing executive who was recently diagnosed with uterine cancer. She had a complete hysterectomy and is currently undergoing radiation therapy. She is experiencing nausea, vomiting, and diarrhea as well as anorexia. -The symptoms that Ms. Arther is experiencing are consistent with _____.​

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Leukemia is a type of cancer affecting the _____, where the abnormal cells do not form a tumor; they accumulate in the blood and other tissues.​

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Laws regarding advance directives are standardized from state to state.​

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Nutrition-related factors may increase or decrease the risk of developing cancer.​

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What action can a cancer patient include to add protein to a meal?​

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Patients have a right to refuse medical treatment-including nourishment and hydration-even if refusing the treatment could result in death.​

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One of the most frequently used CAM therapies among cancer patients is _____.​

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Herpes simplex is a fungal infection of the mouth and throat that often occurs in patients with HIV.​

(True/False)
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Matching​ -malignant​

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A durable power of attorney is used to _____.​

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A copy of any advance directive should be part of a client's medical record.​

(True/False)
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Matching​ -buffalo hump

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Matching​ -protein turnover​

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Matching​ -tumor​

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