Question 1

Matching​
-​stricture

Accepted Answer

A) ​difficulty passing food through the esophagus 
B) ​a condition characterized by backward flow of the stomach's acidic contents into the esophagus 
C) ​inflammation in the esophagus resulting from the reflux of acidic stomach contents 
D) ​an open sore in the GI mucosa 
E) ​abnormally low gastric acid secretions
F)​difficulty transferring food from the mouth and pharynx to the esophagus to initiate the swallowing process
G)​surgery that treats severe obesity
H)​abnormal narrowing of a passageway; often due to inflammation, scarring, or a congenital abnormality
I)​disease that involves the connective tissues that support the teeth
J)​inflammation of stomach tissue
K)​mineralized dental plaque, often associated with inflammation and progressive gum disease
L)​a film of bacteria and bacterial by-products that accumulates on the tooth surface
M)​an autoimmune disease characterized by the destruction of secretory glands, resulting in dry mouth and dry eyes
N)inflammation of the gums, characterized by redness, swelling, and bleeding​
O)​a blockage that prevents the normal emptying of stomach contents into the duodenum
P)​excessive bacterial colonization of the stomach and small intestine
Q)inflammation or degeneration of the tissues that support the teeth​
R)​dry mouth caused by reduced salivary flow
S)​an esophageal disorder characterized by weakened peristalsis and impaired relaxation of the lower esophageal sphincter
T)​symptoms of pain or discomfort in the upper abdominal area, often called "indigestion" 
A) ​difficulty passing food through the esophagus 
B) ​a condition characterized by backward flow of the stomach's acidic contents into the esophagus 
C) ​inflammation in the esophagus resulting from the reflux of acidic stomach contents 
D) ​an open sore in the GI mucosa 
E) ​abnormally low gastric acid secretions
F)​difficulty transferring food from the mouth and pharynx to the esophagus to initiate the swallowing process
G)​surgery that treats severe obesity
H)​abnormal narrowing of a passageway; often due to inflammation, scarring, or a congenital abnormality
I)​disease that involves the connective tissues that support the teeth
J)​inflammation of stomach tissue
K)​mineralized dental plaque, often associated with inflammation and progressive gum disease
L)​a film of bacteria and bacterial by-products that accumulates on the tooth surface
M)​an autoimmune disease characterized by the destruction of secretory glands, resulting in dry mouth and dry eyes
N)inflammation of the gums, characterized by redness, swelling, and bleeding​
O)​a blockage that prevents the normal emptying of stomach contents into the duodenum
P)​excessive bacterial colonization of the stomach and small intestine
Q)inflammation or degeneration of the tissues that support the teeth​
R)​dry mouth caused by reduced salivary flow
S)​an esophageal disorder characterized by weakened peristalsis and impaired relaxation of the lower esophageal sphincter
T)​symptoms of pain or discomfort in the upper abdominal area, often called "indigestion"

Question 2

Discuss how chronic illnesses contribute to oral diseases and how this affects nutritional health.​

Accepted Answer

Some chronic illnesses can alter the str

Question 3

Symptoms of dumping syndrome are due to a shift of fluid from the bloodstream to the intestinal lumen that increases intestinal distention and lowers blood volume.​

Accepted Answer

A) True 
 B)False

Question 4

Matching​
-​gingivitis

Accepted Answer

A) ​difficulty passing food through the esophagus 
B) ​a condition characterized by backward flow of the stomach's acidic contents into the esophagus 
C) ​inflammation in the esophagus resulting from the reflux of acidic stomach contents 
D) ​an open sore in the GI mucosa 
E) ​abnormally low gastric acid secretions
F)​difficulty transferring food from the mouth and pharynx to the esophagus to initiate the swallowing process
G)​surgery that treats severe obesity
H)​abnormal narrowing of a passageway; often due to inflammation, scarring, or a congenital abnormality
I)​disease that involves the connective tissues that support the teeth
J)​inflammation of stomach tissue
K)​mineralized dental plaque, often associated with inflammation and progressive gum disease
L)​a film of bacteria and bacterial by-products that accumulates on the tooth surface
M)​an autoimmune disease characterized by the destruction of secretory glands, resulting in dry mouth and dry eyes
N)inflammation of the gums, characterized by redness, swelling, and bleeding​
O)​a blockage that prevents the normal emptying of stomach contents into the duodenum
P)​excessive bacterial colonization of the stomach and small intestine
Q)inflammation or degeneration of the tissues that support the teeth​
R)​dry mouth caused by reduced salivary flow
S)​an esophageal disorder characterized by weakened peristalsis and impaired relaxation of the lower esophageal sphincter
T)​symptoms of pain or discomfort in the upper abdominal area, often called "indigestion" 
A) ​difficulty passing food through the esophagus 
B) ​a condition characterized by backward flow of the stomach's acidic contents into the esophagus 
C) ​inflammation in the esophagus resulting from the reflux of acidic stomach contents 
D) ​an open sore in the GI mucosa 
E) ​abnormally low gastric acid secretions
F)​difficulty transferring food from the mouth and pharynx to the esophagus to initiate the swallowing process
G)​surgery that treats severe obesity
H)​abnormal narrowing of a passageway; often due to inflammation, scarring, or a congenital abnormality
I)​disease that involves the connective tissues that support the teeth
J)​inflammation of stomach tissue
K)​mineralized dental plaque, often associated with inflammation and progressive gum disease
L)​a film of bacteria and bacterial by-products that accumulates on the tooth surface
M)​an autoimmune disease characterized by the destruction of secretory glands, resulting in dry mouth and dry eyes
N)inflammation of the gums, characterized by redness, swelling, and bleeding​
O)​a blockage that prevents the normal emptying of stomach contents into the duodenum
P)​excessive bacterial colonization of the stomach and small intestine
Q)inflammation or degeneration of the tissues that support the teeth​
R)​dry mouth caused by reduced salivary flow
S)​an esophageal disorder characterized by weakened peristalsis and impaired relaxation of the lower esophageal sphincter
T)​symptoms of pain or discomfort in the upper abdominal area, often called "indigestion"

Question 5

Matching​
-bariatric surgery

Accepted Answer

A) ​difficulty passing food through the esophagus 
B) ​a condition characterized by backward flow of the stomach's acidic contents into the esophagus 
C) ​inflammation in the esophagus resulting from the reflux of acidic stomach contents 
D) ​an open sore in the GI mucosa 
E) ​abnormally low gastric acid secretions
F)​difficulty transferring food from the mouth and pharynx to the esophagus to initiate the swallowing process
G)​surgery that treats severe obesity
H)​abnormal narrowing of a passageway; often due to inflammation, scarring, or a congenital abnormality
I)​disease that involves the connective tissues that support the teeth
J)​inflammation of stomach tissue
K)​mineralized dental plaque, often associated with inflammation and progressive gum disease
L)​a film of bacteria and bacterial by-products that accumulates on the tooth surface
M)​an autoimmune disease characterized by the destruction of secretory glands, resulting in dry mouth and dry eyes
N)inflammation of the gums, characterized by redness, swelling, and bleeding​
O)​a blockage that prevents the normal emptying of stomach contents into the duodenum
P)​excessive bacterial colonization of the stomach and small intestine
Q)inflammation or degeneration of the tissues that support the teeth​
R)​dry mouth caused by reduced salivary flow
S)​an esophageal disorder characterized by weakened peristalsis and impaired relaxation of the lower esophageal sphincter
T)​symptoms of pain or discomfort in the upper abdominal area, often called "indigestion" 
A) ​difficulty passing food through the esophagus 
B) ​a condition characterized by backward flow of the stomach's acidic contents into the esophagus 
C) ​inflammation in the esophagus resulting from the reflux of acidic stomach contents 
D) ​an open sore in the GI mucosa 
E) ​abnormally low gastric acid secretions
F)​difficulty transferring food from the mouth and pharynx to the esophagus to initiate the swallowing process
G)​surgery that treats severe obesity
H)​abnormal narrowing of a passageway; often due to inflammation, scarring, or a congenital abnormality
I)​disease that involves the connective tissues that support the teeth
J)​inflammation of stomach tissue
K)​mineralized dental plaque, often associated with inflammation and progressive gum disease
L)​a film of bacteria and bacterial by-products that accumulates on the tooth surface
M)​an autoimmune disease characterized by the destruction of secretory glands, resulting in dry mouth and dry eyes
N)inflammation of the gums, characterized by redness, swelling, and bleeding​
O)​a blockage that prevents the normal emptying of stomach contents into the duodenum
P)​excessive bacterial colonization of the stomach and small intestine
Q)inflammation or degeneration of the tissues that support the teeth​
R)​dry mouth caused by reduced salivary flow
S)​an esophageal disorder characterized by weakened peristalsis and impaired relaxation of the lower esophageal sphincter
T)​symptoms of pain or discomfort in the upper abdominal area, often called "indigestion"

Question 6

Dietary adjustments after a gastrectomy are influenced by _____.​

Accepted Answer

A)  ​the size of the remaining stomach 
B)  ​the patient's fluid intake 
C)  ​the type of surgical procedure performed 
D)  ​the patient's food preferences 
E)  ​the resulting slower gastric emptying 
A)  ​the size of the remaining stomach 
B)  ​the patient's fluid intake 
C)  ​the type of surgical procedure performed 
D)  ​the patient's food preferences 
E)  ​the resulting slower gastric emptying

Question 7

What treatment is most often used in the management of ulcers?​

Accepted Answer

A)  Surgery 
B)  ​Relaxation therapy 
C)  ​Aspirin 
D)  ​Vitamin C 
E)  ​Antibiotics 
A)  Surgery 
B)  ​Relaxation therapy 
C)  ​Aspirin 
D)  ​Vitamin C 
E)  ​Antibiotics

Question 8

A nurse is working with a patient who is suffering from dysphagia. The most appropriate foods the nurse can suggest might be _____.​

Accepted Answer

A)  ​dry foods, such as crackers 
B)  ​sticky foods, such as peanut butter 
C)  ​foods with mixed textures, such as casseroles 
D)  ​soft foods, such as mashed potatoes 
E)  ​thin liquids, such as fruit juice 
A)  ​dry foods, such as crackers 
B)  ​sticky foods, such as peanut butter 
C)  ​foods with mixed textures, such as casseroles 
D)  ​soft foods, such as mashed potatoes 
E)  ​thin liquids, such as fruit juice

Question 9

Matching​
-dyspepsia

Accepted Answer

A) ​difficulty passing food through the esophagus 
B) ​a condition characterized by backward flow of the stomach's acidic contents into the esophagus 
C) ​inflammation in the esophagus resulting from the reflux of acidic stomach contents 
D) ​an open sore in the GI mucosa 
E) ​abnormally low gastric acid secretions
F)​difficulty transferring food from the mouth and pharynx to the esophagus to initiate the swallowing process
G)​surgery that treats severe obesity
H)​abnormal narrowing of a passageway; often due to inflammation, scarring, or a congenital abnormality
I)​disease that involves the connective tissues that support the teeth
J)​inflammation of stomach tissue
K)​mineralized dental plaque, often associated with inflammation and progressive gum disease
L)​a film of bacteria and bacterial by-products that accumulates on the tooth surface
M)​an autoimmune disease characterized by the destruction of secretory glands, resulting in dry mouth and dry eyes
N)inflammation of the gums, characterized by redness, swelling, and bleeding​
O)​a blockage that prevents the normal emptying of stomach contents into the duodenum
P)​excessive bacterial colonization of the stomach and small intestine
Q)inflammation or degeneration of the tissues that support the teeth​
R)​dry mouth caused by reduced salivary flow
S)​an esophageal disorder characterized by weakened peristalsis and impaired relaxation of the lower esophageal sphincter
T)​symptoms of pain or discomfort in the upper abdominal area, often called "indigestion" 
A) ​difficulty passing food through the esophagus 
B) ​a condition characterized by backward flow of the stomach's acidic contents into the esophagus 
C) ​inflammation in the esophagus resulting from the reflux of acidic stomach contents 
D) ​an open sore in the GI mucosa 
E) ​abnormally low gastric acid secretions
F)​difficulty transferring food from the mouth and pharynx to the esophagus to initiate the swallowing process
G)​surgery that treats severe obesity
H)​abnormal narrowing of a passageway; often due to inflammation, scarring, or a congenital abnormality
I)​disease that involves the connective tissues that support the teeth
J)​inflammation of stomach tissue
K)​mineralized dental plaque, often associated with inflammation and progressive gum disease
L)​a film of bacteria and bacterial by-products that accumulates on the tooth surface
M)​an autoimmune disease characterized by the destruction of secretory glands, resulting in dry mouth and dry eyes
N)inflammation of the gums, characterized by redness, swelling, and bleeding​
O)​a blockage that prevents the normal emptying of stomach contents into the duodenum
P)​excessive bacterial colonization of the stomach and small intestine
Q)inflammation or degeneration of the tissues that support the teeth​
R)​dry mouth caused by reduced salivary flow
S)​an esophageal disorder characterized by weakened peristalsis and impaired relaxation of the lower esophageal sphincter
T)​symptoms of pain or discomfort in the upper abdominal area, often called "indigestion"

Question 10

What is the diet progression following bariatric surgery?​

Accepted Answer

A)  ​clear liquid, liquid, pureed, regular 
B)  ​liquid, mechanical soft, low-fat, regular 
C)  ​pureed, chopped, regular 
D)  ​pureed, chopped, soft, regular 
E)  ​clear liquid, soft, regular 
A)  ​clear liquid, liquid, pureed, regular 
B)  ​liquid, mechanical soft, low-fat, regular 
C)  ​pureed, chopped, regular 
D)  ​pureed, chopped, soft, regular 
E)  ​clear liquid, soft, regular

Matching -stricture

Discuss how chronic illnesses contribute to oral diseases and how this affects nutritional health.

Symptoms of dumping syndrome are due to a shift of fluid from the bloodstream to the intestinal lumen that increases intestinal distention and lowers blood volume.

Matching -gingivitis

Matching -bariatric surgery

Dietary adjustments after a gastrectomy are influenced by _____.

What treatment is most often used in the management of ulcers?

A nurse is working with a patient who is suffering from dysphagia. The most appropriate foods the nurse can suggest might be _____.

Matching -dyspepsia

What is the diet progression following bariatric surgery?

Overview of Nutrition and Health

Digestion and Absorption

Carbohydrates

Lipids

Protein

Energy Balance and Body Composition

Weight Management - Overweight and Underweight

The Vitamins

Water and the Minerals

Nutrition Through the Life Span - Pregnancy and Infancy

Nutrition Through the Life Span - Childhood and Adolescence

Nutrition Through the Life Span - Later Adulthood

Nutrition Care and Assessment

Nutrition Intervention and Diet-Drug Interactions

Enteral and Parenteral Nutrition Support

Nutrition in Metabolic and Respiratory Stress

Nutrition and Lower Gastrointestinal Disorders

Nutrition and Liver Diseases

Nutrition and Diabetes Mellitus

Nutrition and Disorders of the Heart and Blood Vessels

Nutrition and Renal Diseases

Nutrition - Cancer - and HIV Infection

Filters

Exam 17: Nutrition and Upper Gastrointestinal Disorders

Matching​ -​stricture