Exam 17: Nutrition and Upper Gastrointestinal Disorders
Exam 1: Overview of Nutrition and Health86 Questions
Exam 2: Digestion and Absorption93 Questions
Exam 3: Carbohydrates80 Questions
Exam 4: Lipids89 Questions
Exam 5: Protein88 Questions
Exam 6: Energy Balance and Body Composition72 Questions
Exam 7: Weight Management - Overweight and Underweight90 Questions
Exam 8: The Vitamins98 Questions
Exam 9: Water and the Minerals90 Questions
Exam 10: Nutrition Through the Life Span - Pregnancy and Infancy90 Questions
Exam 11: Nutrition Through the Life Span - Childhood and Adolescence90 Questions
Exam 12: Nutrition Through the Life Span - Later Adulthood85 Questions
Exam 13: Nutrition Care and Assessment90 Questions
Exam 14: Nutrition Intervention and Diet-Drug Interactions90 Questions
Exam 15: Enteral and Parenteral Nutrition Support90 Questions
Exam 16: Nutrition in Metabolic and Respiratory Stress90 Questions
Exam 17: Nutrition and Upper Gastrointestinal Disorders90 Questions
Exam 18: Nutrition and Lower Gastrointestinal Disorders89 Questions
Exam 19: Nutrition and Liver Diseases90 Questions
Exam 20: Nutrition and Diabetes Mellitus90 Questions
Exam 21: Nutrition and Disorders of the Heart and Blood Vessels90 Questions
Exam 22: Nutrition and Renal Diseases90 Questions
Exam 23: Nutrition - Cancer - and HIV Infection90 Questions
Select questions type
Following gastric resection, the nurse understands the need to limit _____ in the patient's diet.
(Multiple Choice)
4.8/5
(86)
What suggestion for achieving and maintaining weight loss following bariatric surgery is most appropriate?
(Multiple Choice)
4.8/5
(77)
Even occasional vomiting can cause esophagitis and fluid and electrolyte imbalances and may require medical care.
(True/False)
4.8/5
(75)
Jennie Wilson is a 42-year-old administrative assistant who recently underwent sleeve gastrectomy surgery to treat her obesity and weight-related problems: diabetes and hypertension. Ms. Wilson will need nutrition education before being discharged from the hospital.
-What best describes Ms. Wilson's procedure?
(Multiple Choice)
4.9/5
(71)
What condition is known as a potential cause of esophageal dysphagia?
(Multiple Choice)
4.9/5
(81)
Define dysphagia and explain the dietary treatment for this disorder.
(Essay)
4.9/5
(76)
What symptoms are most closely associated with early dumping syndrome?
(Multiple Choice)
4.8/5
(80)
The nurse is reviewing a patient's chart and notices that the patient has a history of Sjögren's syndrome. The nurse recognizes that the patient may have nutritional problems due to _____.
(Multiple Choice)
4.8/5
(91)
People with _____ often complain of food "sticking" in the esophagus.
(Multiple Choice)
4.8/5
(59)
In the dietary treatment of gastritis, it is important to eliminate irritating foods and beverages.
(True/False)
4.7/5
(83)
Jennie Wilson is a 42-year-old administrative assistant who recently underwent sleeve gastrectomy surgery to treat her obesity and weight-related problems: diabetes and hypertension. Ms. Wilson will need nutrition education before being discharged from the hospital.
-Due to reduced food intake and nutrient malabsorption, Ms. Wilson will likely require supplements of _____.
(Multiple Choice)
4.9/5
(76)
Antimicrobial mouth rinses are the primary form of treatment for dental caries.
(True/False)
4.8/5
(82)
Clients with reflux esophagitis should be instructed to _____.
(Multiple Choice)
4.8/5
(71)
The nurse is working with a client who recently suffered from a stroke. The client complains of painful swallowing, nasal regurgitation during swallowing, and coughing during meals. The nurse recognizes these as symptoms of _____.
(Multiple Choice)
4.8/5
(80)
Showing 41 - 60 of 90
Filters
- Essay(0)
- Multiple Choice(0)
- Short Answer(0)
- True False(0)
- Matching(0)