Exam 15: Enteral and Parenteral Nutrition Support
Exam 1: Overview of Nutrition and Health86 Questions
Exam 2: Digestion and Absorption93 Questions
Exam 3: Carbohydrates80 Questions
Exam 4: Lipids89 Questions
Exam 5: Protein88 Questions
Exam 6: Energy Balance and Body Composition72 Questions
Exam 7: Weight Management - Overweight and Underweight90 Questions
Exam 8: The Vitamins98 Questions
Exam 9: Water and the Minerals90 Questions
Exam 10: Nutrition Through the Life Span - Pregnancy and Infancy90 Questions
Exam 11: Nutrition Through the Life Span - Childhood and Adolescence90 Questions
Exam 12: Nutrition Through the Life Span - Later Adulthood85 Questions
Exam 13: Nutrition Care and Assessment90 Questions
Exam 14: Nutrition Intervention and Diet-Drug Interactions90 Questions
Exam 15: Enteral and Parenteral Nutrition Support90 Questions
Exam 16: Nutrition in Metabolic and Respiratory Stress90 Questions
Exam 17: Nutrition and Upper Gastrointestinal Disorders90 Questions
Exam 18: Nutrition and Lower Gastrointestinal Disorders89 Questions
Exam 19: Nutrition and Liver Diseases90 Questions
Exam 20: Nutrition and Diabetes Mellitus90 Questions
Exam 21: Nutrition and Disorders of the Heart and Blood Vessels90 Questions
Exam 22: Nutrition and Renal Diseases90 Questions
Exam 23: Nutrition - Cancer - and HIV Infection90 Questions
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Delivering 250 to 500 milliliters of formula over 5 to 15 minutes is referred to as _____.
(Multiple Choice)
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Enteral formulas may be used orally to supplement a patient's diet. When this occurs, _____ becomes an important consideration.
(Multiple Choice)
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Parenteral nutrition can be discontinued when _____ of estimated energy needs are being met by oral intake, tube feeding, or a combination of the two.
(Multiple Choice)
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Mr. Avery is a 77-year-old retired engineer. He is 5'10" tall and weighs 171 pounds. He suffered a stroke, which left him with left-sided paralysis, and he is having difficulty swallowing so he is unable to meet his nutritional needs via oral intake at this time.
-Mr. Avery's feeding is being delivered continuously by an infusion pump. What best describes an advantage of using a continuous feeding?
(Multiple Choice)
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A parenteral solution containing 500 mL of a 20% lipid emulsion would provide _____ kcalories from lipids.
(Multiple Choice)
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Enteral nutrition is preferred over parenteral nutrition because enteral nutrition is associated with fewer complications.
(True/False)
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The appropriate method for administering TPN to a critically ill and malnourished patient is as a _____.
(Multiple Choice)
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What tube placement site would be the most appropriate for a client who is expected to be on a tube feeding for less than 4 weeks?
(Multiple Choice)
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Mr. Stanley Edward, a 58-year-old African American male, was admitted to the emergency room of the medical center and resuscitated after being found unconscious in his car in a parking lot. His history was obtained by contacting his daughter. The patient presents with:
end-stage adenocarcinoma of the gastroesophageal juncture.
chronic malnutrition and significant weight loss × 1 year. Low BMI, loss of muscle, loss of subcutaneous fat, bitemporal wasting.
acute pancreatitis with intractable vomiting.
Medical Hx: Hypertension; S/P stroke @ age 56; cataract surgery. Meds: antilipemic medication, antihypertensive medication.
Hx: Lifelong chain smoker (2 packs per day); alcohol abuse since his late 20s.
Ht: 5'8". Admission Wt: 107 lbs. Usual Wt, 1 year ago: 170 lbs.
Social Hx: Lives alone; cooks and shops for himself despite illness.
Dietary Hx: Previously followed a low-cholesterol, low-sodium, high-potassium diet.
Mr. Edward is not being actively treated for cancer at his request. Plan is to keep Mr. Edward NPO and place a peripheral line for hydration and nutrition support.
-Which type of feeding would be least likely to cause Mr. Edward a liver-related abnormality?
(Multiple Choice)
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Insertion of central catheters is less invasive and more easily performed than direct insertion of peripherally inserted catheters.
(True/False)
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What type of enteral formulas are made from whole foods and derive their protein primarily from pureed meat?
(Multiple Choice)
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Mr. Avery is a 77-year-old retired engineer. He is 5'10" tall and weighs 171 pounds. He suffered a stroke, which left him with left-sided paralysis, and he is having difficulty swallowing so he is unable to meet his nutritional needs via oral intake at this time.
-Mr. Avery's swallowing ability and oral intake are improving. He is now consuming about 2/3 of his estimated nutrient needs from oral intake. It would be appropriate at this time to _____.
(Multiple Choice)
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Differentiate between the characteristics and uses of standard formulas and hydrolyzed formulas.
(Essay)
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Types of formulas that contain complete proteins are called _____.
(Multiple Choice)
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The economic impact of home nutrition support is a concern for people on these programs.
(True/False)
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Fiber-containing formulas would most likely be used for what condition?
(Multiple Choice)
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Any drug-nutrient interaction that occurs between conventional foods and drugs can occur between formulas and drugs as well.
(True/False)
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