Exam 13: Nutrition Care and Assessment

Matching a. clinical judgments about actual or potential health problems that provide the basis for selecting appropriate nursing interventions b. health care professionals responsible for the provision of nutrients by tube feeding or intravenous infusion c. the distance from the top of the head to the soles of the feet while a person is recumbent d. a state of malnutrition characterized by depletion of tissue proteins and energy stores e. structures within the nucleus of a cell that contain the cell's DNA and associated proteins f. medical conditions resulting from genetic defects g. loss of appetite h. a record of foods consumed during the previous day or in the past 24 hours i. the subunits of DNA and RNA molecules j. estimates of food energy consumed by patients for one or more days k. regions of skin and tissue that are damaged due to prolonged pressure on the affected area by an external object l. regions of DNA that do not code for proteins m. a detailed log of food eaten during a specified time period n. the length of time that it takes for half the amount of a substance circulating in the plasma to degrade o. the gradual atrophy of body tissues; associated with protein- energy malnutrition or chronic illness p. specific instructions regarding dietary management q. the full complement of genetic material in the chromosomes of a cell r. variations in DNA sequences of a particular gene s. a systematic approach used by dietetics professionals to evaluate and treat nutrition-related problems t. related to physical measurements of the human body, such as height, weight, body circumferences, and percentage of body fat -pressure sores

(Short Answer)

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Question 81

The 24-hour recall provides accurate and complete data for assessing an individual's diet.

(True/False)

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Question 82

Though a dietitian or dietetic technician may perform a patient's nutrition screening, it should occur within _____ hours of admission.

(Multiple Choice)

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Question 83

Weight gain due to fluid retention in a patient with liver cirrhosis can mask symptoms of _____.

(Multiple Choice)

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Question 84

A written account of foods and beverages consumed by a client over several days is called a nutrition diagnosis.

(True/False)

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Question 85

Matching a. clinical judgments about actual or potential health problems that provide the basis for selecting appropriate nursing interventions b. health care professionals responsible for the provision of nutrients by tube feeding or intravenous infusion c. the distance from the top of the head to the soles of the feet while a person is recumbent d. a state of malnutrition characterized by depletion of tissue proteins and energy stores e. structures within the nucleus of a cell that contain the cell's DNA and associated proteins f. medical conditions resulting from genetic defects g. loss of appetite h. a record of foods consumed during the previous day or in the past 24 hours i. the subunits of DNA and RNA molecules j. estimates of food energy consumed by patients for one or more days k. regions of skin and tissue that are damaged due to prolonged pressure on the affected area by an external object l. regions of DNA that do not code for proteins m. a detailed log of food eaten during a specified time period n. the length of time that it takes for half the amount of a substance circulating in the plasma to degrade o. the gradual atrophy of body tissues; associated with protein- energy malnutrition or chronic illness p. specific instructions regarding dietary management q. the full complement of genetic material in the chromosomes of a cell r. variations in DNA sequences of a particular gene s. a systematic approach used by dietetics professionals to evaluate and treat nutrition-related problems t. related to physical measurements of the human body, such as height, weight, body circumferences, and percentage of body fat -wasting

(Short Answer)

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Question 86

Which nursing diagnosis has nutritional implications?

(Multiple Choice)

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Question 87

Muscle weakness due to wasting would most likely be evaluated by which test?

(Multiple Choice)

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Question 88

Matching a. clinical judgments about actual or potential health problems that provide the basis for selecting appropriate nursing interventions b. health care professionals responsible for the provision of nutrients by tube feeding or intravenous infusion c. the distance from the top of the head to the soles of the feet while a person is recumbent d. a state of malnutrition characterized by depletion of tissue proteins and energy stores e. structures within the nucleus of a cell that contain the cell's DNA and associated proteins f. medical conditions resulting from genetic defects g. loss of appetite h. a record of foods consumed during the previous day or in the past 24 hours i. the subunits of DNA and RNA molecules j. estimates of food energy consumed by patients for one or more days k. regions of skin and tissue that are damaged due to prolonged pressure on the affected area by an external object l. regions of DNA that do not code for proteins m. a detailed log of food eaten during a specified time period n. the length of time that it takes for half the amount of a substance circulating in the plasma to degrade o. the gradual atrophy of body tissues; associated with protein- energy malnutrition or chronic illness p. specific instructions regarding dietary management q. the full complement of genetic material in the chromosomes of a cell r. variations in DNA sequences of a particular gene s. a systematic approach used by dietetics professionals to evaluate and treat nutrition-related problems t. related to physical measurements of the human body, such as height, weight, body circumferences, and percentage of body fat -length

(Short Answer)

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Question 89

Matching a. clinical judgments about actual or potential health problems that provide the basis for selecting appropriate nursing interventions b. health care professionals responsible for the provision of nutrients by tube feeding or intravenous infusion c. the distance from the top of the head to the soles of the feet while a person is recumbent d. a state of malnutrition characterized by depletion of tissue proteins and energy stores e. structures within the nucleus of a cell that contain the cell's DNA and associated proteins f. medical conditions resulting from genetic defects g. loss of appetite h. a record of foods consumed during the previous day or in the past 24 hours i. the subunits of DNA and RNA molecules j. estimates of food energy consumed by patients for one or more days k. regions of skin and tissue that are damaged due to prolonged pressure on the affected area by an external object l. regions of DNA that do not code for proteins m. a detailed log of food eaten during a specified time period n. the length of time that it takes for half the amount of a substance circulating in the plasma to degrade o. the gradual atrophy of body tissues; associated with protein- energy malnutrition or chronic illness p. specific instructions regarding dietary management q. the full complement of genetic material in the chromosomes of a cell r. variations in DNA sequences of a particular gene s. a systematic approach used by dietetics professionals to evaluate and treat nutrition-related problems t. related to physical measurements of the human body, such as height, weight, body circumferences, and percentage of body fat -protein energy malnutrition

(Short Answer)

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Question 90

Showing 81 - 90 of 90

The 24-hour recall provides accurate and complete data for assessing an individual's diet.

Though a dietitian or dietetic technician may perform a patient's nutrition screening, it should occur within _____ hours of admission.

Weight gain due to fluid retention in a patient with liver cirrhosis can mask symptoms of _____.

A written account of foods and beverages consumed by a client over several days is called a nutrition diagnosis.

Which nursing diagnosis has nutritional implications?

Muscle weakness due to wasting would most likely be evaluated by which test?

Overview of Nutrition and Health

Digestion and Absorption

Carbohydrates

Lipids

Protein

Energy Balance and Body Composition

Weight Management - Overweight and Underweight

The Vitamins

Water and the Minerals

Nutrition Through the Life Span - Pregnancy and Infancy

Nutrition Through the Life Span - Childhood and Adolescence

Nutrition Through the Life Span - Later Adulthood

Nutrition Intervention and Diet-Drug Interactions

Enteral and Parenteral Nutrition Support

Nutrition in Metabolic and Respiratory Stress

Nutrition and Upper Gastrointestinal Disorders

Nutrition and Lower Gastrointestinal Disorders

Nutrition and Liver Diseases

Nutrition and Diabetes Mellitus

Nutrition and Disorders of the Heart and Blood Vessels

Nutrition and Renal Diseases

Nutrition - Cancer - and HIV Infection

Filters

Exam 13: Nutrition Care and Assessment

The 24-hour recall provides accurate and complete data for assessing an individual's diet.​

​Though a dietitian or dietetic technician may perform a patient's nutrition screening, it should occur within _____ hours of admission.

Weight gain due to fluid retention in a patient with liver cirrhosis can mask symptoms of _____.

​A written account of foods and beverages consumed by a client over several days is called a nutrition diagnosis.

​Which nursing diagnosis has nutritional implications?

​Muscle weakness due to wasting would most likely be evaluated by which test?

Overview of Nutrition and Health

Digestion and Absorption

Carbohydrates

Lipids

Protein

Energy Balance and Body Composition

Weight Management - Overweight and Underweight

The Vitamins

Water and the Minerals

Nutrition Through the Life Span - Pregnancy and Infancy

Nutrition Through the Life Span - Childhood and Adolescence

Nutrition Through the Life Span - Later Adulthood

Nutrition Intervention and Diet-Drug Interactions

Enteral and Parenteral Nutrition Support

Nutrition in Metabolic and Respiratory Stress

Nutrition and Upper Gastrointestinal Disorders

Nutrition and Lower Gastrointestinal Disorders

Nutrition and Liver Diseases

Nutrition and Diabetes Mellitus

Nutrition and Disorders of the Heart and Blood Vessels

Nutrition and Renal Diseases

Nutrition - Cancer - and HIV Infection

Filters

The 24-hour recall provides accurate and complete data for assessing an individual's diet.

Though a dietitian or dietetic technician may perform a patient's nutrition screening, it should occur within _____ hours of admission.

A written account of foods and beverages consumed by a client over several days is called a nutrition diagnosis.

Which nursing diagnosis has nutritional implications?

Muscle weakness due to wasting would most likely be evaluated by which test?