Exam 13: Nutrition Care and Assessment

Matching a. clinical judgments about actual or potential health problems that provide the basis for selecting appropriate nursing interventions b. health care professionals responsible for the provision of nutrients by tube feeding or intravenous infusion c. the distance from the top of the head to the soles of the feet while a person is recumbent d. a state of malnutrition characterized by depletion of tissue proteins and energy stores e. structures within the nucleus of a cell that contain the cell's DNA and associated proteins f. medical conditions resulting from genetic defects g. loss of appetite h. a record of foods consumed during the previous day or in the past 24 hours i. the subunits of DNA and RNA molecules j. estimates of food energy consumed by patients for one or more days k. regions of skin and tissue that are damaged due to prolonged pressure on the affected area by an external object l. regions of DNA that do not code for proteins m. a detailed log of food eaten during a specified time period n. the length of time that it takes for half the amount of a substance circulating in the plasma to degrade o. the gradual atrophy of body tissues; associated with protein- energy malnutrition or chronic illness p. specific instructions regarding dietary management q. the full complement of genetic material in the chromosomes of a cell r. variations in DNA sequences of a particular gene s. a systematic approach used by dietetics professionals to evaluate and treat nutrition-related problems t. related to physical measurements of the human body, such as height, weight, body circumferences, and percentage of body fat -polymorphisms

(Short Answer)

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Question 61

When utilizing the multiple pass technique of the 24-hour dietary recall method, the first pass is completed when _____.

(Multiple Choice)

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Question 62

Describe the major biochemical tests of protein status and briefly discuss their major advantages and disadvantages.

(Essay)

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Question 63

A disadvantage of using a food record is _____.

(Multiple Choice)

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Question 64

A coordinated program of treatment that merges the care plans of different health practitioners is a _____.

(Multiple Choice)

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Question 65

Matching a. clinical judgments about actual or potential health problems that provide the basis for selecting appropriate nursing interventions b. health care professionals responsible for the provision of nutrients by tube feeding or intravenous infusion c. the distance from the top of the head to the soles of the feet while a person is recumbent d. a state of malnutrition characterized by depletion of tissue proteins and energy stores e. structures within the nucleus of a cell that contain the cell's DNA and associated proteins f. medical conditions resulting from genetic defects g. loss of appetite h. a record of foods consumed during the previous day or in the past 24 hours i. the subunits of DNA and RNA molecules j. estimates of food energy consumed by patients for one or more days k. regions of skin and tissue that are damaged due to prolonged pressure on the affected area by an external object l. regions of DNA that do not code for proteins m. a detailed log of food eaten during a specified time period n. the length of time that it takes for half the amount of a substance circulating in the plasma to degrade o. the gradual atrophy of body tissues; associated with protein- energy malnutrition or chronic illness p. specific instructions regarding dietary management q. the full complement of genetic material in the chromosomes of a cell r. variations in DNA sequences of a particular gene s. a systematic approach used by dietetics professionals to evaluate and treat nutrition-related problems t. related to physical measurements of the human body, such as height, weight, body circumferences, and percentage of body fat -24-hour recall

(Short Answer)

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Question 66

Fluid retention can cause lab values to be deceptively high, whereas dehydration may cause the values to be deceptively low.

(True/False)

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Question 67

A nurse is examining a 3-week old infant. What step should be performed to correctly measure the length of an infant?

(Multiple Choice)

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Question 68

When checking laboratory values for electrolyte levels, the normal range for serum sodium should be between _____.

(Multiple Choice)

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Question 69

What is an example of a symptom or effect of an illness that would likely lead to impaired digestion and absorption?

(Multiple Choice)

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Question 70

The medical history helps the clinician identify health problems or medical treatments that may interfere with food intake or require dietary changes.

(True/False)

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Question 71

The study of the effects of diet on gene expression is called _____.

(Multiple Choice)

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Question 72

Matching a. clinical judgments about actual or potential health problems that provide the basis for selecting appropriate nursing interventions b. health care professionals responsible for the provision of nutrients by tube feeding or intravenous infusion c. the distance from the top of the head to the soles of the feet while a person is recumbent d. a state of malnutrition characterized by depletion of tissue proteins and energy stores e. structures within the nucleus of a cell that contain the cell's DNA and associated proteins f. medical conditions resulting from genetic defects g. loss of appetite h. a record of foods consumed during the previous day or in the past 24 hours i. the subunits of DNA and RNA molecules j. estimates of food energy consumed by patients for one or more days k. regions of skin and tissue that are damaged due to prolonged pressure on the affected area by an external object l. regions of DNA that do not code for proteins m. a detailed log of food eaten during a specified time period n. the length of time that it takes for half the amount of a substance circulating in the plasma to degrade o. the gradual atrophy of body tissues; associated with protein- energy malnutrition or chronic illness p. specific instructions regarding dietary management q. the full complement of genetic material in the chromosomes of a cell r. variations in DNA sequences of a particular gene s. a systematic approach used by dietetics professionals to evaluate and treat nutrition-related problems t. related to physical measurements of the human body, such as height, weight, body circumferences, and percentage of body fat -genome

(Short Answer)

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Question 73

Which medical problem is not generally associated with malnutrition?

(Multiple Choice)

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Question 74

John Wilson is a 74-year-old retired schoolteacher. He is 5'8" tall and weighs 136 pounds. His wife died nine months ago. During a routine visit to the doctor, it was noted that his weight had decreased 21 pounds since his visit a year ago. Mr. Wilson does not have any medical problems, though he does report feeling depressed and lonely. The physician ordered a panel of lab tests including hemoglobin, hematocrit, and albumin, which all were low. -What nursing diagnosis would be most appropriate for Mr. Wilson?

(Multiple Choice)

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Question 75

Matching a. clinical judgments about actual or potential health problems that provide the basis for selecting appropriate nursing interventions b. health care professionals responsible for the provision of nutrients by tube feeding or intravenous infusion c. the distance from the top of the head to the soles of the feet while a person is recumbent d. a state of malnutrition characterized by depletion of tissue proteins and energy stores e. structures within the nucleus of a cell that contain the cell's DNA and associated proteins f. medical conditions resulting from genetic defects g. loss of appetite h. a record of foods consumed during the previous day or in the past 24 hours i. the subunits of DNA and RNA molecules j. estimates of food energy consumed by patients for one or more days k. regions of skin and tissue that are damaged due to prolonged pressure on the affected area by an external object l. regions of DNA that do not code for proteins m. a detailed log of food eaten during a specified time period n. the length of time that it takes for half the amount of a substance circulating in the plasma to degrade o. the gradual atrophy of body tissues; associated with protein- energy malnutrition or chronic illness p. specific instructions regarding dietary management q. the full complement of genetic material in the chromosomes of a cell r. variations in DNA sequences of a particular gene s. a systematic approach used by dietetics professionals to evaluate and treat nutrition-related problems t. related to physical measurements of the human body, such as height, weight, body circumferences, and percentage of body fat -diet orders

(Short Answer)

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Question 76

The normal half-life of albumin is _____.

(Multiple Choice)

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Question 77

Segments of a DNA strand that can be translated into proteins are called _____.

(Multiple Choice)

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Question 78

Matching a. clinical judgments about actual or potential health problems that provide the basis for selecting appropriate nursing interventions b. health care professionals responsible for the provision of nutrients by tube feeding or intravenous infusion c. the distance from the top of the head to the soles of the feet while a person is recumbent d. a state of malnutrition characterized by depletion of tissue proteins and energy stores e. structures within the nucleus of a cell that contain the cell's DNA and associated proteins f. medical conditions resulting from genetic defects g. loss of appetite h. a record of foods consumed during the previous day or in the past 24 hours i. the subunits of DNA and RNA molecules j. estimates of food energy consumed by patients for one or more days k. regions of skin and tissue that are damaged due to prolonged pressure on the affected area by an external object l. regions of DNA that do not code for proteins m. a detailed log of food eaten during a specified time period n. the length of time that it takes for half the amount of a substance circulating in the plasma to degrade o. the gradual atrophy of body tissues; associated with protein- energy malnutrition or chronic illness p. specific instructions regarding dietary management q. the full complement of genetic material in the chromosomes of a cell r. variations in DNA sequences of a particular gene s. a systematic approach used by dietetics professionals to evaluate and treat nutrition-related problems t. related to physical measurements of the human body, such as height, weight, body circumferences, and percentage of body fat -kcalorie counts

(Short Answer)

4.8/5

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Question 79

Which laboratory test would most likely be used to evaluate liver function?

(Multiple Choice)

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Question 80

Showing 61 - 80 of 90

When utilizing the multiple pass technique of the 24-hour dietary recall method, the first pass is completed when _____.

Describe the major biochemical tests of protein status and briefly discuss their major advantages and disadvantages.

A disadvantage of using a food record is _____.

A coordinated program of treatment that merges the care plans of different health practitioners is a _____.

Fluid retention can cause lab values to be deceptively high, whereas dehydration may cause the values to be deceptively low.

A nurse is examining a 3-week old infant. What step should be performed to correctly measure the length of an infant?

When checking laboratory values for electrolyte levels, the normal range for serum sodium should be between _____.

What is an example of a symptom or effect of an illness that would likely lead to impaired digestion and absorption?

The medical history helps the clinician identify health problems or medical treatments that may interfere with food intake or require dietary changes.

The study of the effects of diet on gene expression is called _____.

Which medical problem is not generally associated with malnutrition?

The normal half-life of albumin is _____.

Segments of a DNA strand that can be translated into proteins are called _____.

Which laboratory test would most likely be used to evaluate liver function?

Overview of Nutrition and Health

Digestion and Absorption

Carbohydrates

Lipids

Protein

Energy Balance and Body Composition

Weight Management - Overweight and Underweight

The Vitamins

Water and the Minerals

Nutrition Through the Life Span - Pregnancy and Infancy

Nutrition Through the Life Span - Childhood and Adolescence

Nutrition Through the Life Span - Later Adulthood

Nutrition Intervention and Diet-Drug Interactions

Enteral and Parenteral Nutrition Support

Nutrition in Metabolic and Respiratory Stress

Nutrition and Upper Gastrointestinal Disorders

Nutrition and Lower Gastrointestinal Disorders

Nutrition and Liver Diseases

Nutrition and Diabetes Mellitus

Nutrition and Disorders of the Heart and Blood Vessels

Nutrition and Renal Diseases

Nutrition - Cancer - and HIV Infection

Filters

Exam 13: Nutrition Care and Assessment

​When utilizing the multiple pass technique of the 24-hour dietary recall method, the first pass is completed when _____.

Describe the major biochemical tests of protein status and briefly discuss their major advantages and disadvantages.​

​A disadvantage of using a food record is _____.

​A coordinated program of treatment that merges the care plans of different health practitioners is a _____.

Fluid retention can cause lab values to be deceptively high, whereas dehydration may cause the values to be deceptively low.​

​A nurse is examining a 3-week old infant. What step should be performed to correctly measure the length of an infant?

​When checking laboratory values for electrolyte levels, the normal range for serum sodium should be between _____.

​ What is an example of a symptom or effect of an illness that would likely lead to impaired digestion and absorption?

The medical history helps the clinician identify health problems or medical treatments that may interfere with food intake or require dietary changes.

​The study of the effects of diet on gene expression is called _____.

​Which medical problem is not generally associated with malnutrition?

​The normal half-life of albumin is _____.

​Segments of a DNA strand that can be translated into proteins are called _____.

​Which laboratory test would most likely be used to evaluate liver function?

Overview of Nutrition and Health

Digestion and Absorption

Carbohydrates

Lipids

Protein

Energy Balance and Body Composition

Weight Management - Overweight and Underweight

The Vitamins

Water and the Minerals

Nutrition Through the Life Span - Pregnancy and Infancy

Nutrition Through the Life Span - Childhood and Adolescence

Nutrition Through the Life Span - Later Adulthood

Nutrition Intervention and Diet-Drug Interactions

Enteral and Parenteral Nutrition Support

Nutrition in Metabolic and Respiratory Stress

Nutrition and Upper Gastrointestinal Disorders

Nutrition and Lower Gastrointestinal Disorders

Nutrition and Liver Diseases

Nutrition and Diabetes Mellitus

Nutrition and Disorders of the Heart and Blood Vessels

Nutrition and Renal Diseases

Nutrition - Cancer - and HIV Infection

Filters

When utilizing the multiple pass technique of the 24-hour dietary recall method, the first pass is completed when _____.

Describe the major biochemical tests of protein status and briefly discuss their major advantages and disadvantages.

A disadvantage of using a food record is _____.

A coordinated program of treatment that merges the care plans of different health practitioners is a _____.

Fluid retention can cause lab values to be deceptively high, whereas dehydration may cause the values to be deceptively low.

A nurse is examining a 3-week old infant. What step should be performed to correctly measure the length of an infant?

When checking laboratory values for electrolyte levels, the normal range for serum sodium should be between _____.

What is an example of a symptom or effect of an illness that would likely lead to impaired digestion and absorption?

The study of the effects of diet on gene expression is called _____.

Which medical problem is not generally associated with malnutrition?

The normal half-life of albumin is _____.

Segments of a DNA strand that can be translated into proteins are called _____.

Which laboratory test would most likely be used to evaluate liver function?