Exam 13: Nutrition Care and Assessment

Matching a. clinical judgments about actual or potential health problems that provide the basis for selecting appropriate nursing interventions b. health care professionals responsible for the provision of nutrients by tube feeding or intravenous infusion c. the distance from the top of the head to the soles of the feet while a person is recumbent d. a state of malnutrition characterized by depletion of tissue proteins and energy stores e. structures within the nucleus of a cell that contain the cell's DNA and associated proteins f. medical conditions resulting from genetic defects g. loss of appetite h. a record of foods consumed during the previous day or in the past 24 hours i. the subunits of DNA and RNA molecules j. estimates of food energy consumed by patients for one or more days k. regions of skin and tissue that are damaged due to prolonged pressure on the affected area by an external object l. regions of DNA that do not code for proteins m. a detailed log of food eaten during a specified time period n. the length of time that it takes for half the amount of a substance circulating in the plasma to degrade o. the gradual atrophy of body tissues; associated with protein- energy malnutrition or chronic illness p. specific instructions regarding dietary management q. the full complement of genetic material in the chromosomes of a cell r. variations in DNA sequences of a particular gene s. a systematic approach used by dietetics professionals to evaluate and treat nutrition-related problems t. related to physical measurements of the human body, such as height, weight, body circumferences, and percentage of body fat -inherited disorders

(Short Answer)

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Question 41

List three different methods for obtaining food intake data and describe the major uses, advantages, and limitations of each.

(Essay)

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Question 42

Matching a. clinical judgments about actual or potential health problems that provide the basis for selecting appropriate nursing interventions b. health care professionals responsible for the provision of nutrients by tube feeding or intravenous infusion c. the distance from the top of the head to the soles of the feet while a person is recumbent d. a state of malnutrition characterized by depletion of tissue proteins and energy stores e. structures within the nucleus of a cell that contain the cell's DNA and associated proteins f. medical conditions resulting from genetic defects g. loss of appetite h. a record of foods consumed during the previous day or in the past 24 hours i. the subunits of DNA and RNA molecules j. estimates of food energy consumed by patients for one or more days k. regions of skin and tissue that are damaged due to prolonged pressure on the affected area by an external object l. regions of DNA that do not code for proteins m. a detailed log of food eaten during a specified time period n. the length of time that it takes for half the amount of a substance circulating in the plasma to degrade o. the gradual atrophy of body tissues; associated with protein- energy malnutrition or chronic illness p. specific instructions regarding dietary management q. the full complement of genetic material in the chromosomes of a cell r. variations in DNA sequences of a particular gene s. a systematic approach used by dietetics professionals to evaluate and treat nutrition-related problems t. related to physical measurements of the human body, such as height, weight, body circumferences, and percentage of body fat -nutrition support teams

(Short Answer)

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Question 43

What best describes a task of the registered dietitian?

(Multiple Choice)

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Question 44

Matching a. clinical judgments about actual or potential health problems that provide the basis for selecting appropriate nursing interventions b. health care professionals responsible for the provision of nutrients by tube feeding or intravenous infusion c. the distance from the top of the head to the soles of the feet while a person is recumbent d. a state of malnutrition characterized by depletion of tissue proteins and energy stores e. structures within the nucleus of a cell that contain the cell's DNA and associated proteins f. medical conditions resulting from genetic defects g. loss of appetite h. a record of foods consumed during the previous day or in the past 24 hours i. the subunits of DNA and RNA molecules j. estimates of food energy consumed by patients for one or more days k. regions of skin and tissue that are damaged due to prolonged pressure on the affected area by an external object l. regions of DNA that do not code for proteins m. a detailed log of food eaten during a specified time period n. the length of time that it takes for half the amount of a substance circulating in the plasma to degrade o. the gradual atrophy of body tissues; associated with protein- energy malnutrition or chronic illness p. specific instructions regarding dietary management q. the full complement of genetic material in the chromosomes of a cell r. variations in DNA sequences of a particular gene s. a systematic approach used by dietetics professionals to evaluate and treat nutrition-related problems t. related to physical measurements of the human body, such as height, weight, body circumferences, and percentage of body fat -anorexia

(Short Answer)

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Question 45

John Wilson is a 74-year-old retired schoolteacher. He is 5'8" tall and weighs 136 pounds. His wife died nine months ago. During a routine visit to the doctor, it was noted that his weight had decreased 21 pounds since his visit a year ago. Mr. Wilson does not have any medical problems, though he does report feeling depressed and lonely. The physician ordered a panel of lab tests including hemoglobin, hematocrit, and albumin, which all were low. -Mr. Wilson's low hemoglobin and hematocrit may be indicative of a deficiency of dietary _____.

(Multiple Choice)

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Question 46

The field of _____ investigates processes that cause heritable changes in gene expression that are separate from the underlying DNA nucleotide sequence.

(Multiple Choice)

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Question 47

Which type of assessment evaluates a person's risk of malnutrition by ranking key variables from the medical history and physical examination?

(Multiple Choice)

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Question 48

What technique would most likely be used to assess brain development in an infant?

(Multiple Choice)

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Question 49

A patient's diet order is most often prescribed by the _____.

(Multiple Choice)

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Question 50

Which method of collecting a dietary history is the most time-consuming and requires the highest degree of motivation to complete?

(Multiple Choice)

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Question 51

A drawback to obtaining detailed genetic information about one's disease risk is _____.

(Multiple Choice)

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Question 52

A patient is completing a food frequency questionnaire that is designed to evaluate calcium intake. This questionnaire would most likely include which foods?

(Multiple Choice)

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Question 53

Matching a. clinical judgments about actual or potential health problems that provide the basis for selecting appropriate nursing interventions b. health care professionals responsible for the provision of nutrients by tube feeding or intravenous infusion c. the distance from the top of the head to the soles of the feet while a person is recumbent d. a state of malnutrition characterized by depletion of tissue proteins and energy stores e. structures within the nucleus of a cell that contain the cell's DNA and associated proteins f. medical conditions resulting from genetic defects g. loss of appetite h. a record of foods consumed during the previous day or in the past 24 hours i. the subunits of DNA and RNA molecules j. estimates of food energy consumed by patients for one or more days k. regions of skin and tissue that are damaged due to prolonged pressure on the affected area by an external object l. regions of DNA that do not code for proteins m. a detailed log of food eaten during a specified time period n. the length of time that it takes for half the amount of a substance circulating in the plasma to degrade o. the gradual atrophy of body tissues; associated with protein- energy malnutrition or chronic illness p. specific instructions regarding dietary management q. the full complement of genetic material in the chromosomes of a cell r. variations in DNA sequences of a particular gene s. a systematic approach used by dietetics professionals to evaluate and treat nutrition-related problems t. related to physical measurements of the human body, such as height, weight, body circumferences, and percentage of body fat -chromosomes

(Short Answer)

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Question 54

Describe how illness can compromise nutrition status.

(Essay)

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Question 55

An elderly male is admitted to the hospital with a diagnosis of malnutrition three months after his wife died. This situation describes which criteria that identify malnutrition risk?

(Multiple Choice)

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Question 56

Matching a. clinical judgments about actual or potential health problems that provide the basis for selecting appropriate nursing interventions b. health care professionals responsible for the provision of nutrients by tube feeding or intravenous infusion c. the distance from the top of the head to the soles of the feet while a person is recumbent d. a state of malnutrition characterized by depletion of tissue proteins and energy stores e. structures within the nucleus of a cell that contain the cell's DNA and associated proteins f. medical conditions resulting from genetic defects g. loss of appetite h. a record of foods consumed during the previous day or in the past 24 hours i. the subunits of DNA and RNA molecules j. estimates of food energy consumed by patients for one or more days k. regions of skin and tissue that are damaged due to prolonged pressure on the affected area by an external object l. regions of DNA that do not code for proteins m. a detailed log of food eaten during a specified time period n. the length of time that it takes for half the amount of a substance circulating in the plasma to degrade o. the gradual atrophy of body tissues; associated with protein- energy malnutrition or chronic illness p. specific instructions regarding dietary management q. the full complement of genetic material in the chromosomes of a cell r. variations in DNA sequences of a particular gene s. a systematic approach used by dietetics professionals to evaluate and treat nutrition-related problems t. related to physical measurements of the human body, such as height, weight, body circumferences, and percentage of body fat -anthropometric

(Short Answer)

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Question 57

Depending on the patient population, estimates of malnutrition in hospital patients range from 15 to 60 percent.

(True/False)

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Question 58

Matching a. clinical judgments about actual or potential health problems that provide the basis for selecting appropriate nursing interventions b. health care professionals responsible for the provision of nutrients by tube feeding or intravenous infusion c. the distance from the top of the head to the soles of the feet while a person is recumbent d. a state of malnutrition characterized by depletion of tissue proteins and energy stores e. structures within the nucleus of a cell that contain the cell's DNA and associated proteins f. medical conditions resulting from genetic defects g. loss of appetite h. a record of foods consumed during the previous day or in the past 24 hours i. the subunits of DNA and RNA molecules j. estimates of food energy consumed by patients for one or more days k. regions of skin and tissue that are damaged due to prolonged pressure on the affected area by an external object l. regions of DNA that do not code for proteins m. a detailed log of food eaten during a specified time period n. the length of time that it takes for half the amount of a substance circulating in the plasma to degrade o. the gradual atrophy of body tissues; associated with protein- energy malnutrition or chronic illness p. specific instructions regarding dietary management q. the full complement of genetic material in the chromosomes of a cell r. variations in DNA sequences of a particular gene s. a systematic approach used by dietetics professionals to evaluate and treat nutrition-related problems t. related to physical measurements of the human body, such as height, weight, body circumferences, and percentage of body fat -nucleotides

(Short Answer)

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Question 59

The four steps of the nutrition care process include nutrition assessment, nutrition diagnosis, nutrition intervention, and nutrition monitoring and evaluation.

(True/False)

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Question 60

Showing 41 - 60 of 90

List three different methods for obtaining food intake data and describe the major uses, advantages, and limitations of each.

What best describes a task of the registered dietitian?

The field of _____ investigates processes that cause heritable changes in gene expression that are separate from the underlying DNA nucleotide sequence.

Which type of assessment evaluates a person's risk of malnutrition by ranking key variables from the medical history and physical examination?

What technique would most likely be used to assess brain development in an infant?

A patient's diet order is most often prescribed by the _____.

Which method of collecting a dietary history is the most time-consuming and requires the highest degree of motivation to complete?

A drawback to obtaining detailed genetic information about one's disease risk is _____.

A patient is completing a food frequency questionnaire that is designed to evaluate calcium intake. This questionnaire would most likely include which foods?

Describe how illness can compromise nutrition status.

An elderly male is admitted to the hospital with a diagnosis of malnutrition three months after his wife died. This situation describes which criteria that identify malnutrition risk?

Depending on the patient population, estimates of malnutrition in hospital patients range from 15 to 60 percent.

The four steps of the nutrition care process include nutrition assessment, nutrition diagnosis, nutrition intervention, and nutrition monitoring and evaluation.

Overview of Nutrition and Health

Digestion and Absorption

Carbohydrates

Lipids

Protein

Energy Balance and Body Composition

Weight Management - Overweight and Underweight

The Vitamins

Water and the Minerals

Nutrition Through the Life Span - Pregnancy and Infancy

Nutrition Through the Life Span - Childhood and Adolescence

Nutrition Through the Life Span - Later Adulthood

Nutrition Intervention and Diet-Drug Interactions

Enteral and Parenteral Nutrition Support

Nutrition in Metabolic and Respiratory Stress

Nutrition and Upper Gastrointestinal Disorders

Nutrition and Lower Gastrointestinal Disorders

Nutrition and Liver Diseases

Nutrition and Diabetes Mellitus

Nutrition and Disorders of the Heart and Blood Vessels

Nutrition and Renal Diseases

Nutrition - Cancer - and HIV Infection

Filters

Exam 13: Nutrition Care and Assessment

List three different methods for obtaining food intake data and describe the major uses, advantages, and limitations of each.​

​What best describes a task of the registered dietitian?

​The field of _____ investigates processes that cause heritable changes in gene expression that are separate from the underlying DNA nucleotide sequence.

​Which type of assessment evaluates a person's risk of malnutrition by ranking key variables from the medical history and physical examination?

​What technique would most likely be used to assess brain development in an infant?

​A patient's diet order is most often prescribed by the _____.

​Which method of collecting a dietary history is the most time-consuming and requires the highest degree of motivation to complete?

​A drawback to obtaining detailed genetic information about one's disease risk is _____.

​A patient is completing a food frequency questionnaire that is designed to evaluate calcium intake. This questionnaire would most likely include which foods?

Describe how illness can compromise nutrition status.​

​An elderly male is admitted to the hospital with a diagnosis of malnutrition three months after his wife died. This situation describes which criteria that identify malnutrition risk?

Depending on the patient population, estimates of malnutrition in hospital patients range from 15 to 60 percent.​

The four steps of the nutrition care process include nutrition assessment, nutrition diagnosis, nutrition intervention, and nutrition monitoring and evaluation.​

Overview of Nutrition and Health

Digestion and Absorption

Carbohydrates

Lipids

Protein

Energy Balance and Body Composition

Weight Management - Overweight and Underweight

The Vitamins

Water and the Minerals

Nutrition Through the Life Span - Pregnancy and Infancy

Nutrition Through the Life Span - Childhood and Adolescence

Nutrition Through the Life Span - Later Adulthood

Nutrition Intervention and Diet-Drug Interactions

Enteral and Parenteral Nutrition Support

Nutrition in Metabolic and Respiratory Stress

Nutrition and Upper Gastrointestinal Disorders

Nutrition and Lower Gastrointestinal Disorders

Nutrition and Liver Diseases

Nutrition and Diabetes Mellitus

Nutrition and Disorders of the Heart and Blood Vessels

Nutrition and Renal Diseases

Nutrition - Cancer - and HIV Infection

Filters

List three different methods for obtaining food intake data and describe the major uses, advantages, and limitations of each.

What best describes a task of the registered dietitian?

The field of _____ investigates processes that cause heritable changes in gene expression that are separate from the underlying DNA nucleotide sequence.

Which type of assessment evaluates a person's risk of malnutrition by ranking key variables from the medical history and physical examination?

What technique would most likely be used to assess brain development in an infant?

A patient's diet order is most often prescribed by the _____.

Which method of collecting a dietary history is the most time-consuming and requires the highest degree of motivation to complete?

A drawback to obtaining detailed genetic information about one's disease risk is _____.

A patient is completing a food frequency questionnaire that is designed to evaluate calcium intake. This questionnaire would most likely include which foods?

Describe how illness can compromise nutrition status.

An elderly male is admitted to the hospital with a diagnosis of malnutrition three months after his wife died. This situation describes which criteria that identify malnutrition risk?

Depending on the patient population, estimates of malnutrition in hospital patients range from 15 to 60 percent.

The four steps of the nutrition care process include nutrition assessment, nutrition diagnosis, nutrition intervention, and nutrition monitoring and evaluation.