Exam 10: Nutrition Through the Life Span - Pregnancy and Infancy
Exam 1: Overview of Nutrition and Health86 Questions
Exam 2: Digestion and Absorption93 Questions
Exam 3: Carbohydrates80 Questions
Exam 4: Lipids89 Questions
Exam 5: Protein88 Questions
Exam 6: Energy Balance and Body Composition72 Questions
Exam 7: Weight Management - Overweight and Underweight90 Questions
Exam 8: The Vitamins98 Questions
Exam 9: Water and the Minerals90 Questions
Exam 10: Nutrition Through the Life Span - Pregnancy and Infancy90 Questions
Exam 11: Nutrition Through the Life Span - Childhood and Adolescence90 Questions
Exam 12: Nutrition Through the Life Span - Later Adulthood85 Questions
Exam 13: Nutrition Care and Assessment90 Questions
Exam 14: Nutrition Intervention and Diet-Drug Interactions90 Questions
Exam 15: Enteral and Parenteral Nutrition Support90 Questions
Exam 16: Nutrition in Metabolic and Respiratory Stress90 Questions
Exam 17: Nutrition and Upper Gastrointestinal Disorders90 Questions
Exam 18: Nutrition and Lower Gastrointestinal Disorders89 Questions
Exam 19: Nutrition and Liver Diseases90 Questions
Exam 20: Nutrition and Diabetes Mellitus90 Questions
Exam 21: Nutrition and Disorders of the Heart and Blood Vessels90 Questions
Exam 22: Nutrition and Renal Diseases90 Questions
Exam 23: Nutrition - Cancer - and HIV Infection90 Questions
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A pregnant mother wants to increase her intake of folate by choosing foods that are natural sources of the nutrient. The mother should be counseled to increase her intake of what food?
(Multiple Choice)
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Because of concern about mercury contamination, pregnant women are advised to avoid _____.
(Multiple Choice)
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Deborah, age 24, is a Caucasian woman who is attending her first prenatal appointment with the clinic obstetrician. Deborah is single and employed in a minimum-wage job with limited financial resources. She resides with her mother. In the first month of her pregnancy, Deborah has experienced mild nausea but no vomiting, and has had a ravenous appetite. Because she works as a waitress, she has access to balanced meals at breakfast and lunch, whereas at home she and her mother primarily eat ready-to-eat dinners, and occasionally make a home-cooked meal. She is a well-appearing, normal-weight woman with no known medical conditions. She is taking no medications except for an over-the-counter prenatal vitamin-mineral supplement, which she began on her own the day she administered her pregnancy self-test two weeks ago. She does not smoke nor drink alcohol. Because she does not own a car, she walks about four miles a day; however, she has been very tired and may need to decrease the number of shifts she works at the restaurant if that continues.
-Deborah needs more iron in her diet in addition to the prenatal vitamin-mineral supplement that she takes. What foods are recommended for Deborah to increase her supply of heme iron before and during pregnancy?
(Multiple Choice)
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Pregnant women who are vegans should get their protein from _____.
(Multiple Choice)
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Because weight loss during pregnancy is not recommended, even obese women are advised to gain between 25 and 35 pounds for the best chance of delivering a healthy infant.
(True/False)
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Nutrients and oxygen travel to the developing fetus via the _____.
(Multiple Choice)
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What can maternity facilities do to encourage women to breastfeed their infants?
(Essay)
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To meet her increased energy needs, a breastfeeding woman is advised to consume an extra _____ kcalories per day until her infant is 6 months old.
(Multiple Choice)
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What is meant by a "critical period" during pregnancy? What is the importance of nutrition during a critical period?
(Essay)
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Kelly is a 16-year-old adolescent who is 19 weeks' pregnant with her first child. What factors increase the risk of low birthweight and infant death among teen pregnancies?
(Multiple Choice)
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In order to best protect herself against dehydration, a lactating woman is advised to drink ____ of fluid per day.
(Multiple Choice)
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When counseling Mrs. Chamberlin regarding the heartburn she is experiencing during pregnancy, what advice should be given that would help relieve symptoms?
(Multiple Choice)
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Carrie is days away from delivering her first baby. She has been contemplating breastfeeding for its nutritional and immunological benefits, and has been reading about breastfeeding and talking to mothers who breastfed their babies. The birthing center where she receives prenatal care, and where she will deliver her baby, has scheduled Carrie to meet with its lactation expert. Carrie has read the birthing center's "Guide to Successful Breastfeeding," and is prepared to ask the lactation expert about relaxation techniques. Not only is Carrie "high-strung" by nature, but she is quite anxious about the childbirth process, let alone the prospect of breastfeeding. Imagine you are the lactation expert who is counseling Carrie.
-Carrie begins breastfeeding but her nipples quickly become sore. A likely cause is _____.
(Multiple Choice)
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What food would most likely be provided by the WIC program?
(Multiple Choice)
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The American Academy of Pediatrics and the Academy of Nutrition and Dietetics support exclusive breastfeeding until an infant is _____ months old.
(Multiple Choice)
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