Exam 10: Nutrition Through the Life Span - Pregnancy and Infancy
Exam 1: Overview of Nutrition and Health86 Questions
Exam 2: Digestion and Absorption93 Questions
Exam 3: Carbohydrates80 Questions
Exam 4: Lipids89 Questions
Exam 5: Protein88 Questions
Exam 6: Energy Balance and Body Composition72 Questions
Exam 7: Weight Management - Overweight and Underweight90 Questions
Exam 8: The Vitamins98 Questions
Exam 9: Water and the Minerals90 Questions
Exam 10: Nutrition Through the Life Span - Pregnancy and Infancy90 Questions
Exam 11: Nutrition Through the Life Span - Childhood and Adolescence90 Questions
Exam 12: Nutrition Through the Life Span - Later Adulthood85 Questions
Exam 13: Nutrition Care and Assessment90 Questions
Exam 14: Nutrition Intervention and Diet-Drug Interactions90 Questions
Exam 15: Enteral and Parenteral Nutrition Support90 Questions
Exam 16: Nutrition in Metabolic and Respiratory Stress90 Questions
Exam 17: Nutrition and Upper Gastrointestinal Disorders90 Questions
Exam 18: Nutrition and Lower Gastrointestinal Disorders89 Questions
Exam 19: Nutrition and Liver Diseases90 Questions
Exam 20: Nutrition and Diabetes Mellitus90 Questions
Exam 21: Nutrition and Disorders of the Heart and Blood Vessels90 Questions
Exam 22: Nutrition and Renal Diseases90 Questions
Exam 23: Nutrition - Cancer - and HIV Infection90 Questions
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The social worker at the prenatal clinic determines that Deborah is eligible for WIC (Special Supplemental Nutrition Program for Women, Infants, and Children). This program provides _____.
(Multiple Choice)
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What changes would most improve the adequacy of this menu?
(Multiple Choice)
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Deborah, age 24, is a Caucasian woman who is attending her first prenatal appointment with the clinic obstetrician. Deborah is single and employed in a minimum-wage job with limited financial resources. She resides with her mother. In the first month of her pregnancy, Deborah has experienced mild nausea but no vomiting, and has had a ravenous appetite. Because she works as a waitress, she has access to balanced meals at breakfast and lunch, whereas at home she and her mother primarily eat ready-to-eat dinners, and occasionally make a home-cooked meal. She is a well-appearing, normal-weight woman with no known medical conditions. She is taking no medications except for an over-the-counter prenatal vitamin-mineral supplement, which she began on her own the day she administered her pregnancy self-test two weeks ago. She does not smoke nor drink alcohol. Because she does not own a car, she walks about four miles a day; however, she has been very tired and may need to decrease the number of shifts she works at the restaurant if that continues.
-Deborah receives affirmation for choosing taking vitamin-mineral supplements to support her health. Prenatal supplements may be especially beneficial in preventing which risk to the fetus?
(Multiple Choice)
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A low-birthweight baby has a statistically greater chance of contracting diseases and dying early in life.
(True/False)
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A pregnant woman wants to continue to exercise throughout her pregnancy. What activity would be most appropriate to recommend? A pregnant woman wants to continue to exercise throughout her pregnancy. What activity would be most appropriate to recommend?
(Multiple Choice)
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Nora, who is pregnant, awakens at 2:00 a.m. craving pickles. The craving probably indicates that ____.
(Multiple Choice)
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Most prescription medications taken by a breastfeeding mother will reach the infant through breast milk and can adversely impact the infant's health.
(True/False)
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The RDA for protein during pregnancy is an additional _____ grams per day.
(Multiple Choice)
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Preeclampsia usually occurs with first pregnancies and almost always occurs after 20 weeks' gestation.
(True/False)
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Spina bifida, characterized by incomplete closure of the spinal cord and its bony encasement, may be manifested by what features after birth?
(Multiple Choice)
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In the United States, the prevalence of exclusive breastfeeding at six months is about _____.
(Multiple Choice)
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Carrie is days away from delivering her first baby. She has been contemplating breastfeeding for its nutritional and immunological benefits, and has been reading about breastfeeding and talking to mothers who breastfed their babies. The birthing center where she receives prenatal care, and where she will deliver her baby, has scheduled Carrie to meet with its lactation expert. Carrie has read the birthing center's "Guide to Successful Breastfeeding," and is prepared to ask the lactation expert about relaxation techniques. Not only is Carrie "high-strung" by nature, but she is quite anxious about the childbirth process, let alone the prospect of breastfeeding. Imagine you are the lactation expert who is counseling Carrie.
-Carrie can best prepare to breastfeed her infant after delivery by performing which step?
(Multiple Choice)
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To avoid development of neural tube defects, a pregnant woman should begin taking 600 mcg of folate supplements by the end of the first trimester.
(True/False)
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The most potent single predictor of an infant's future health status is _____.
(Multiple Choice)
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Ample carbohydrate is needed by the pregnant woman in order to _____.
(Multiple Choice)
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