Question 1

What are the major components of the 24-hour dietary recall? ​

Accepted Answer

The 24-hour dietary recall is a guided i

Question 2

Explain the concept of diet progression and give an example.

Accepted Answer

A change in diet as a patient's food tol

Question 3

Match between columns
                        Premises: anthropometric

Accepted Answer

The Answer of loss of appetite and related to physical is...

Question 4

The transcription factor that enhances the gene expression of enzymes required for cholesterol synthesis enters the nucleus only when the cellular cholesterol content is low. ​

Accepted Answer

A) True 
 B)False

Question 5

Impaired swallowing indicates the need for a ____diet. ​

Accepted Answer

A) mechanically altered 
B) low sodium 
C) fat-restricted 
D) fiber-restricted 
E) high-protein 
A) mechanically altered 
B) low sodium 
C) fat-restricted 
D) fiber-restricted 
E) high-protein

Question 6

Which method of documenting nutrition care most closely reflects the steps of the nutrition care process? ​

Accepted Answer

A) ADIME 
B) SOAP 
C) NCP 
D) PES 
E) BMR 
A) ADIME 
B) SOAP 
C) NCP 
D) PES 
E) BMR

Question 7

Obtaining an accurate account of a person's usual food intake is dependent upon all of the following  EXCEPT the:

Accepted Answer

A) person's memory. 
B) person's honesty. 
C) interviewer's skill. 
D) interviewer's personality. 
E) interviewer's questions. 
A) person's memory. 
B) person's honesty. 
C) interviewer's skill. 
D) interviewer's personality. 
E) interviewer's questions.

Question 8

If either the appetite or the sense of taste is affected by illness, the health practitioner should work with the patient to identify foods that are the most enjoyable. ​

Accepted Answer

A) True 
 B)False

Question 9

A dietitian adjusts a patient's nutrition education plan after learning that he is a Native American. In this case, she is considering the patient's:

Accepted Answer

A) learning style. 
B) level of literacy. 
C) readiness to change. 
D) cultural background. 
E) emotional intelligence. 
A) learning style. 
B) level of literacy. 
C) readiness to change. 
D) cultural background. 
E) emotional intelligence.

Question 10

A procedure in which direct observations are used to generate an estimate of a patient's current food intake is called a:

Accepted Answer

A) kcalorie count. 
B) food diary. 
C) 24-hour recall. 
D) food record. 
E) BMR. 
A) kcalorie count. 
B) food diary. 
C) 24-hour recall. 
D) food record. 
E) BMR.

Question 11

Elevation in C-reactive protein is associated with:

Accepted Answer

A) inflammation. 
B) decreased albumin. 
C) renal disease. 
D) hypoglycemia. 
E) iron deficiency. 
A) inflammation. 
B) decreased albumin. 
C) renal disease. 
D) hypoglycemia. 
E) iron deficiency.

Question 12

The modified diet used to lower blood pressure and prevent fluid retention is:

Accepted Answer

A) fast-restricted. 
B) low-sodium. 
C) low-fiber. 
D) high-protein. 
E) clear-liquid. 
A) fast-restricted. 
B) low-sodium. 
C) low-fiber. 
D) high-protein. 
E) clear-liquid.

Question 13

Patients with certain malabsorptive disorders may benefit from a ____ diet. ​

Accepted Answer

A) sodium-controlled 
B) high-kcalorie, high-protein 
C) fat-restricted 
D) blenderized liquid 
E) low-protein 
A) sodium-controlled 
B) high-kcalorie, high-protein 
C) fat-restricted 
D) blenderized liquid 
E) low-protein

Question 14

Serum protein values can be affected by fluid imbalances, pregnancy, infections, and some medications.

Accepted Answer

A) True 
 B)False

Question 15

Which is a characteristic of modified diets?

Accepted Answer

A) They are not included in a diet manual. 
B) They are always the same regardless of patient preferences. 
C) They are altered in consistency or nutrient content. 
D) They include all foods. 
E) They vary in consistency only. 
A) They are not included in a diet manual. 
B) They are always the same regardless of patient preferences. 
C) They are altered in consistency or nutrient content. 
D) They include all foods. 
E) They vary in consistency only.

Question 16

Albumin has a half-life of:

Accepted Answer

A) 14-20 days. 
B) 14-20 weeks. 
C) 3-6 days. 
D) 3-6 weeks. 
E) 3 months. 
A) 14-20 days. 
B) 14-20 weeks. 
C) 3-6 days. 
D) 3-6 weeks. 
E) 3 months.

Question 17

Diet manuals are least likely to contain information about:

Accepted Answer

A) foods that are allowed. 
B) foods that not allowed. 
C) the principles of nutrition education. 
D) rationale and indications for the use of diets. 
E) sample menus for each diet. 
A) foods that are allowed. 
B) foods that not allowed. 
C) the principles of nutrition education. 
D) rationale and indications for the use of diets. 
E) sample menus for each diet.

Question 18

Jim is 5'10" tall and weighs 135 pounds. What is his malnutrition risk based on his %IBW? Optional hint: IBW = (height in inches)2 × 0.0313

Accepted Answer

A) no risk of malnutrition 
B) risk of mild malnutrition 
C) risk of moderate malnutrition 
D) risk of severe malnutrition 
E) risk of death 
A) no risk of malnutrition 
B) risk of mild malnutrition 
C) risk of moderate malnutrition 
D) risk of severe malnutrition 
E) risk of death

Question 19

Which food would be allowed on a clear liquid diet? ​

Accepted Answer

A) chicken broth 
B) cocoa 
C) cream of wheat ​ 
D) ice cream 
E) milk 
A) chicken broth 
B) cocoa 
C) cream of wheat ​ 
D) ice cream 
E) milk

Question 20

List the steps in the nutrition care process. ​

Accepted Answer

1. Nutrition assessment, 2. Nu

Exam 14: Illness and Nutrition Care

What are the major components of the 24-hour dietary recall? ​

Explain the concept of diet progression and give an example.

The transcription factor that enhances the gene expression of enzymes required for cholesterol synthesis enters the nucleus only when the cellular cholesterol content is low. ​

Impaired swallowing indicates the need for a ____diet. ​

Which method of documenting nutrition care most closely reflects the steps of the nutrition care process? ​

Obtaining an accurate account of a person's usual food intake is dependent upon all of the following EXCEPT the:

If either the appetite or the sense of taste is affected by illness, the health practitioner should work with the patient to identify foods that are the most enjoyable. ​

A dietitian adjusts a patient's nutrition education plan after learning that he is a Native American. In this case, she is considering the patient's:

A procedure in which direct observations are used to generate an estimate of a patient's current food intake is called a:

Elevation in C-reactive protein is associated with:

The modified diet used to lower blood pressure and prevent fluid retention is:

Patients with certain malabsorptive disorders may benefit from a ____ diet. ​

Serum protein values can be affected by fluid imbalances, pregnancy, infections, and some medications.

Which is a characteristic of modified diets?

Albumin has a half-life of:

Diet manuals are least likely to contain information about:

Jim is 5'10" tall and weighs 135 pounds. What is his malnutrition risk based on his %IBW? Optional hint: IBW = (height in inches)2 × 0.0313

Which food would be allowed on a clear liquid diet? ​

List the steps in the nutrition care process. ​

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

What are the major components of the 24-hour dietary recall?

The transcription factor that enhances the gene expression of enzymes required for cholesterol synthesis enters the nucleus only when the cellular cholesterol content is low.

Impaired swallowing indicates the need for a ____diet.

Which method of documenting nutrition care most closely reflects the steps of the nutrition care process?

If either the appetite or the sense of taste is affected by illness, the health practitioner should work with the patient to identify foods that are the most enjoyable.

Patients with certain malabsorptive disorders may benefit from a ____ diet.

Which food would be allowed on a clear liquid diet?

List the steps in the nutrition care process.