Question 1

Match between columns
                        Premises: modified diet

Accepted Answer

The Answer of a diet that is adjusted in consistency, is...

Question 2

Describe how prolonged bed rest may compromise nutrition status. ​

Accepted Answer

Prolonged bed rest often resul

Question 3

"What is the first thing you ate or drank yesterday morning?" is the first question asked in a:

Accepted Answer

A) food frequency questionnaire. 
B) kcalorie count. 
C) food diary. 
D) 24-hour dietary recall. 
E) hospital admission. 
A) food frequency questionnaire. 
B) kcalorie count. 
C) food diary. 
D) 24-hour dietary recall. 
E) hospital admission.

Question 4

Which factor is not a limitation of a 24-hour dietary recall?

Accepted Answer

A) the previous day's intake may not be typical 
B) they are difficult to obtain 
C) the person may not be able to accurately report portion sizes 
D) they provide data for one day only 
E) they do not take into account  variations in diet 
A) the previous day's intake may not be typical 
B) they are difficult to obtain 
C) the person may not be able to accurately report portion sizes 
D) they provide data for one day only 
E) they do not take into account  variations in diet

Question 5

The height of a person who is unable to stand is estimated from equations that use:

Accepted Answer

A) elbow breadth or wrist circumference. 
B) knee height or full arm span. 
C) head circumference or wrist circumference. 
D) knee height or elbow breadth. 
E) knee height and waist circumference. 
A) elbow breadth or wrist circumference. 
B) knee height or full arm span. 
C) head circumference or wrist circumference. 
D) knee height or elbow breadth. 
E) knee height and waist circumference.

Question 6

One disadvantage to using a food frequency questionnaire is that:

Accepted Answer

A) it does not take into account fluctuations in food intake. 
B) it cannot identify short-term changes in food intake. 
C) the results are not affected by seasonal changes in diet. 
D) it may not be reflective of a typical day's intake. 
E) it is not easy for the patient to answer. 
A) it does not take into account fluctuations in food intake. 
B) it cannot identify short-term changes in food intake. 
C) the results are not affected by seasonal changes in diet. 
D) it may not be reflective of a typical day's intake. 
E) it is not easy for the patient to answer.

Question 7

Which method of collecting a dietary history is the most time-consuming and requires a high degree of motivation to complete? ​

Accepted Answer

A) 24-hour dietary recall 
B) food frequency questionnaire 
C) food record 
D) direct observation 
E) food count 
A) 24-hour dietary recall 
B) food frequency questionnaire 
C) food record 
D) direct observation 
E) food count

Question 8

In some facilities, the diet manual is compiled by:

Accepted Answer

A) the hospital administrator. 
B) several physicians. 
C) the nursing staff. 
D) the staff of dietitians. 
E) pharmacists and nurses. 
A) the hospital administrator. 
B) several physicians. 
C) the nursing staff. 
D) the staff of dietitians. 
E) pharmacists and nurses.

Question 9

What is the % IBW of a 35-year-old female whose IBW is 120 pounds and whose actual weight is 108 pounds? ​

Accepted Answer

A) 90 
B) 110 
C) 120 
D) 132 
E) 140 
A) 90 
B) 110 
C) 120 
D) 132 
E) 140

Question 10

Describe how nutrients alter gene expression. ​

Accepted Answer

Various nutrients can switch gene expres

Question 11

The "P" in a PES statement stands for:

Accepted Answer

A) physician. 
B) problem. 
C) pharmaceutical intervention. 
D) patient. 
E) prognosis. 
A) physician. 
B) problem. 
C) pharmaceutical intervention. 
D) patient. 
E) prognosis.

Question 12

Which statement is not a characteristic of albumin? ​

Accepted Answer

A) It is the most abundant plasma protein. 
B) It is slow to reflect changes in nutrition status. 
C) It degrades slowly in the body. 
D) It is a sensitive indicator of effective nutritional intervention. 
E) It is made by the liver. 
A) It is the most abundant plasma protein. 
B) It is slow to reflect changes in nutrition status. 
C) It degrades slowly in the body. 
D) It is a sensitive indicator of effective nutritional intervention. 
E) It is made by the liver.

Question 13

Which condition is least associated with malnutrition? ​

Accepted Answer

A) celiac disease 
B) hypertension 
C) diabetes mellitus 
D) pressure sores 
E) cancer treatments 
A) celiac disease 
B) hypertension 
C) diabetes mellitus 
D) pressure sores 
E) cancer treatments

Question 14

Which medical problem is not generally associated with malnutrition? ​

Accepted Answer

A) celiac disease 
B) alcoholism 
C) pressure sores 
D) incontinence 
E) fluid retention 
A) celiac disease 
B) alcoholism 
C) pressure sores 
D) incontinence 
E) fluid retention

Question 15

For an adult's height to be accurately measured, the person should stand:

Accepted Answer

A) erect without shoes. 
B) erect with shoes. 
C) with feet slightly apart. 
D) two inches away from the wall. 
E) with slightly bent knees. 
A) erect without shoes. 
B) erect with shoes. 
C) with feet slightly apart. 
D) two inches away from the wall. 
E) with slightly bent knees.

Question 16

Nutrition care is described in the medical record in various ways, but one of the most popular is the SOAP note. ​

Accepted Answer

A) True 
 B)False

Question 17

A coordinated program of treatment that merges the care plans of different health practitioners is a:

Accepted Answer

A) critical pathway. 
B) care map. 
C) diet order. 
D) care plan. 
E) clinical correlation. 
A) critical pathway. 
B) care map. 
C) diet order. 
D) care plan. 
E) clinical correlation.

Question 18

Preventing or treating malnutrition in patients hospitalized with acute illness may improve their medical outcomes because:

Accepted Answer

A) some illnesses lead to eating disorders. 
B) patients should lose weight while hospitalized. 
C) poor nutrition status weakens the immune system. 
D) most patients have limited energy stores. 
E) acute illnesses require longer hospital stays than chronic illnesses. 
A) some illnesses lead to eating disorders. 
B) patients should lose weight while hospitalized. 
C) poor nutrition status weakens the immune system. 
D) most patients have limited energy stores. 
E) acute illnesses require longer hospital stays than chronic illnesses.

Question 19

To increase a patient's enjoyment of meals, the nurse can:

Accepted Answer

A) make sure the patient's favorite television program is on. 
B) make rounds during the meal to ensure the patient is eating well. 
C) see that the meal tray is attractive. 
D) encourage visitors during meal times. 
E) talk to the patient while they eat. 
A) make sure the patient's favorite television program is on. 
B) make rounds during the meal to ensure the patient is eating well. 
C) see that the meal tray is attractive. 
D) encourage visitors during meal times. 
E) talk to the patient while they eat.

Question 20

A child's height is measured in the standing position once she or he reaches the age of:

Accepted Answer

A) 12 months. 
B) 18 months. 
C) 2 years. 
D) 3 years. 
E) 5 years. 
A) 12 months. 
B) 18 months. 
C) 2 years. 
D) 3 years. 
E) 5 years.

Exam 14: Illness and Nutrition Care

Describe how prolonged bed rest may compromise nutrition status. ​

"What is the first thing you ate or drank yesterday morning?" is the first question asked in a:

Which factor is not a limitation of a 24-hour dietary recall?

The height of a person who is unable to stand is estimated from equations that use:

One disadvantage to using a food frequency questionnaire is that:

Which method of collecting a dietary history is the most time-consuming and requires a high degree of motivation to complete? ​

In some facilities, the diet manual is compiled by:

What is the % IBW of a 35-year-old female whose IBW is 120 pounds and whose actual weight is 108 pounds? ​

Describe how nutrients alter gene expression. ​

The "P" in a PES statement stands for:

Which statement is not a characteristic of albumin? ​

Which condition is least associated with malnutrition? ​

Which medical problem is not generally associated with malnutrition? ​

For an adult's height to be accurately measured, the person should stand:

Nutrition care is described in the medical record in various ways, but one of the most popular is the SOAP note. ​

A coordinated program of treatment that merges the care plans of different health practitioners is a:

Preventing or treating malnutrition in patients hospitalized with acute illness may improve their medical outcomes because:

To increase a patient's enjoyment of meals, the nurse can:

A child's height is measured in the standing position once she or he reaches the age of:

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

Describe how prolonged bed rest may compromise nutrition status.

Which method of collecting a dietary history is the most time-consuming and requires a high degree of motivation to complete?

What is the % IBW of a 35-year-old female whose IBW is 120 pounds and whose actual weight is 108 pounds?

Describe how nutrients alter gene expression.

Which statement is not a characteristic of albumin?

Which condition is least associated with malnutrition?

Which medical problem is not generally associated with malnutrition?

Nutrition care is described in the medical record in various ways, but one of the most popular is the SOAP note.