Question 1

Edema refers to:

Accepted Answer

A) fluid retention. 
B) dehydration. 
C) PEM. 
D) wasting. 
E) hypertension. 
A) fluid retention. 
B) dehydration. 
C) PEM. 
D) wasting. 
E) hypertension.

Question 2

Describe what is included in a diet manual. ​

Accepted Answer

It includes d etails of the exact foods

Question 3

The most appropriate diet for a patient whose jaw was broken in a motor vehicle accident is a ____ diet. ​

Accepted Answer

A) fat-restricted 
B) blenderized liquid 
C) clear liquid 
D) fiber-restricted 
E) high-protein 
A) fat-restricted 
B) blenderized liquid 
C) clear liquid 
D) fiber-restricted 
E) high-protein

Question 4

Which method for obtaining food intake data is most often used to monitor a patient's response to, and compliance with, medical nutrition therapy? ​

Accepted Answer

A) food record 
B) food frequency checklist 
C) 24-hour recall 
D) usual intake record 
E) calorie count 
A) food record 
B) food frequency checklist 
C) 24-hour recall 
D) usual intake record 
E) calorie count

Question 5

Match between columns
                        Premises: parenteral nutrition

Accepted Answer

The Answer of the gradual atrophy (loss)of body tissues; associated is...

Question 6

Match between columns
                        Premises: anorexia

Accepted Answer

The Answer of a diet that includes all foods and is...

Question 7

Which type of treatment would likely cause impaired digestion and absorption of nutrients? ​

Accepted Answer

A) surgical resection of mouth 
B) surgical wounds 
C) diuretic usage 
D) radiation therapy 
E) medications that cause anorexia 
A) surgical resection of mouth 
B) surgical wounds 
C) diuretic usage 
D) radiation therapy 
E) medications that cause anorexia

Question 8

Match between columns
                        Premises: diet progression

Accepted Answer

The Answer of loss of appetite and a change in is...

Question 9

Which indicator is not a sign of fluid retention? ​

Accepted Answer

A) tight-fitting shoes 
B) puffy face 
C) abdominal distension 
D) reduced skin tension 
E) decreased urine production 
A) tight-fitting shoes 
B) puffy face 
C) abdominal distension 
D) reduced skin tension 
E) decreased urine production

Question 10

Match between columns
                        Premises: regular diet

Accepted Answer

The Answer of a resource that specifies the foods allowed is...

Question 11

Diet progression is appropriate for patients who:

Accepted Answer

A) have improved food tolerances. 
B) have nausea. 
C) have diarrhea. 
D) have gastrointestinal pain. 
E) are vomiting. 
A) have improved food tolerances. 
B) have nausea. 
C) have diarrhea. 
D) have gastrointestinal pain. 
E) are vomiting.

Question 12

Which condition would not indicate the need to adjust a modified diet? ​

Accepted Answer

A) The patient is not satisfied with the diet. 
B) The patient is not tolerating the diet. 
C) The patient complains of poor appetite. 
D) The patient's condition changes. 
E) The patient develops new clinical conditions. 
A) The patient is not satisfied with the diet. 
B) The patient is not tolerating the diet. 
C) The patient complains of poor appetite. 
D) The patient's condition changes. 
E) The patient develops new clinical conditions.

Question 13

The 24-hour recall provides accurate and useful data for assessing the adequacy of an individual's diet. ​

Accepted Answer

A) True 
 B)False

Question 14

Which laboratory test aids in the diagnosis of anemia? ​

Accepted Answer

A) red blood cell count 
B) total protein 
C) C-reactive protein 
D) blood urea nitrogen 
E) platelet count 
A) red blood cell count 
B) total protein 
C) C-reactive protein 
D) blood urea nitrogen 
E) platelet count

Question 15

Once nutrition problems have been diagnosed, the nurse or dietitian identifies expected outcomes to correct the problems.

Accepted Answer

A) True 
 B)False

Question 16

Describe the concept of NPO. ​

Accepted Answer

An order to not give a patient anything

Question 17

The complete set of genetic material of an individual is known as his or her:

Accepted Answer

A) gene. 
B) chromosome. 
C) allele. 
D) genome. 
E) microarray. 
A) gene. 
B) chromosome. 
C) allele. 
D) genome. 
E) microarray.

Question 18

Using the Harris-Benedict equation for women (below), estimate the resting metabolic rate of Mrs. Clements, who is 72 years old, 157 cm tall, and weighs 53 kg. RMR = 655.1 + [9.563 ´ weight (kg)] + [1.85 ´ height (cm)] - [4.676 ´ age (years)] ​

Accepted Answer

A) 662 kcal 
B) 1115 kcal 
C) 1436 kcal 
D) 1789 kcal 
E) 1901kcal 
A) 662 kcal 
B) 1115 kcal 
C) 1436 kcal 
D) 1789 kcal 
E) 1901kcal

Question 19

The most abundant plasma protein is:

Accepted Answer

A) transferrin. 
B) albumin. 
C) glucose. 
D) hemoglobin. 
E) immunoglobulin. 
A) transferrin. 
B) albumin. 
C) glucose. 
D) hemoglobin. 
E) immunoglobulin.

Question 20

Which aspect of a patient's nutrition care is not provided by a nurse? ​

Accepted Answer

A) nutrition screening 
B) encouraging patients to eat 
C) answering questions about special diets 
D) developing, implementing, and evaluating nutrition care plans 
E) encouraging patients to drink 
A) nutrition screening 
B) encouraging patients to eat 
C) answering questions about special diets 
D) developing, implementing, and evaluating nutrition care plans 
E) encouraging patients to drink

Exam 14: Illness and Nutrition Care

Edema refers to:

Describe what is included in a diet manual. ​

The most appropriate diet for a patient whose jaw was broken in a motor vehicle accident is a ____ diet. ​

Which method for obtaining food intake data is most often used to monitor a patient's response to, and compliance with, medical nutrition therapy? ​

Which type of treatment would likely cause impaired digestion and absorption of nutrients? ​

Which indicator is not a sign of fluid retention? ​

Diet progression is appropriate for patients who:

Which condition would not indicate the need to adjust a modified diet? ​

The 24-hour recall provides accurate and useful data for assessing the adequacy of an individual's diet. ​

Which laboratory test aids in the diagnosis of anemia? ​

Once nutrition problems have been diagnosed, the nurse or dietitian identifies expected outcomes to correct the problems.

Describe the concept of NPO. ​

The complete set of genetic material of an individual is known as his or her:

Using the Harris-Benedict equation for women (below), estimate the resting metabolic rate of Mrs. Clements, who is 72 years old, 157 cm tall, and weighs 53 kg. RMR = 655.1 + [9.563 ´ weight (kg)] + [1.85 ´ height (cm)] - [4.676 ´ age (years)] ​

The most abundant plasma protein is:

Which aspect of a patient's nutrition care is not provided by a nurse? ​

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

Describe what is included in a diet manual.

The most appropriate diet for a patient whose jaw was broken in a motor vehicle accident is a ____ diet.

Which method for obtaining food intake data is most often used to monitor a patient's response to, and compliance with, medical nutrition therapy?

Which type of treatment would likely cause impaired digestion and absorption of nutrients?

Which indicator is not a sign of fluid retention?

Which condition would not indicate the need to adjust a modified diet?

The 24-hour recall provides accurate and useful data for assessing the adequacy of an individual's diet.

Which laboratory test aids in the diagnosis of anemia?

Describe the concept of NPO.

Using the Harris-Benedict equation for women (below), estimate the resting metabolic rate of Mrs. Clements, who is 72 years old, 157 cm tall, and weighs 53 kg. RMR = 655.1 + [9.563 ´ weight (kg)] + [1.85 ´ height (cm)] - [4.676 ´ age (years)]

Which aspect of a patient's nutrition care is not provided by a nurse?