Matching
Match each nutrition term with the appropriate definition.
Premises:
regular diet
Responses:
a resource that specifies the foods allowed and restricted on modified diets and provides sample menus.
a diet that is adjusted in consistency, in energy or nutrient content, or by the inclusion or elimination of certain foods
coordinated programs of treatment that merge the care plans of different health practitioners.
the provision of nutrients through a vein, bypassing the intestine.
related to physical measurements of the human body, such as height, weight, body circumferences, and percentage of body fat.
a change in diet as a patient's tolerances permit.
loss of appetite.
the gradual atrophy (loss)of body tissues; associated with protein-energy malnutrition or chronic illness.
a diet that includes all foods and meets the nutrient needs of healthy people.
liquid formulas delivered through a tube placed in the stomach or intestine.
Correct Answer:
Premises:
Responses:
a resource that specifies the foods allowed and restricted on modified diets and provides sample menus.
a diet that is adjusted in consistency, in energy or nutrient content, or by the inclusion or elimination of certain foods
coordinated programs of treatment that merge the care plans of different health practitioners.
the provision of nutrients through a vein, bypassing the intestine.
related to physical measurements of the human body, such as height, weight, body circumferences, and percentage of body fat.
a change in diet as a patient's tolerances permit.
loss of appetite.
the gradual atrophy (loss)of body tissues; associated with protein-energy malnutrition or chronic illness.
a diet that includes all foods and meets the nutrient needs of healthy people.
liquid formulas delivered through a tube placed in the stomach or intestine.
Premises:
a resource that specifies the foods allowed and restricted on modified diets and provides sample menus.
a diet that is adjusted in consistency, in energy or nutrient content, or by the inclusion or elimination of certain foods
coordinated programs of treatment that merge the care plans of different health practitioners.
the provision of nutrients through a vein, bypassing the intestine.
related to physical measurements of the human body, such as height, weight, body circumferences, and percentage of body fat.
a change in diet as a patient's tolerances permit.
loss of appetite.
the gradual atrophy (loss)of body tissues; associated with protein-energy malnutrition or chronic illness.
a diet that includes all foods and meets the nutrient needs of healthy people.
liquid formulas delivered through a tube placed in the stomach or intestine.
Responses:
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