Question 1

Long-term dietary intervention is most successful when:

Accepted Answer

A) patients are informed of the consequences of not following dietary recommendations. 
B) it is guided by an ambitious plan of care with many recommendations. 
C) patients are given a list of foods to eat and those not to eat. 
D) the plan does not deviate too much from the patient's normal eating habits. 
E) the plan is new to the patient and stimulates need food interests. 
A) patients are informed of the consequences of not following dietary recommendations. 
B) it is guided by an ambitious plan of care with many recommendations. 
C) patients are given a list of foods to eat and those not to eat. 
D) the plan does not deviate too much from the patient's normal eating habits. 
E) the plan is new to the patient and stimulates need food interests.

Question 2

A patient's nutrition prescription is prescribed by the:

Accepted Answer

A) registered dietitian. 
B) occupational therapist. 
C) registered nurse. 
D) registered dietetic technician. 
E) physician. 
A) registered dietitian. 
B) occupational therapist. 
C) registered nurse. 
D) registered dietetic technician. 
E) physician.

Question 3

Describe the types of information collected in a nutrition screening. ​

Accepted Answer

The information collected in a nutrition

Question 4

Which aspect of a patient's appearance is an indicator of good nutritional status? ​

Accepted Answer

A) shiny hair 
B) smooth tongue 
C) lack of fat under the skin 
D) rough skin 
E) dry skin 
A) shiny hair 
B) smooth tongue 
C) lack of fat under the skin 
D) rough skin 
E) dry skin

Question 5

Match between columns
                        Premises: tube feedings

Accepted Answer

The Answer of a change in diet as a patient's is...

Question 6

A nutrition intervention should take into account the patient's food habits, lifestyle, and other personal factors. ​

Accepted Answer

A) True 
 B)False

Question 7

The levels of ____ reflect PEM, illness, and iron status. ​

Accepted Answer

A) albumin 
B) prealbumin 
C) retinol-binding protein 
D) transferrin 
E) clotting time 
A) albumin 
B) prealbumin 
C) retinol-binding protein 
D) transferrin 
E) clotting time

Question 8

Differentiate between regular and modified diets.

Accepted Answer

Regular diet is a diet that includes all

Question 9

Assuming the GI tract is functioning normally, what is the most appropriate method for feeding patients who are unable to meet their nutritional needs orally? ​

Accepted Answer

A) intravenous feeding 
B) high-kcalorie, high-protein diet 
C) commercial supplement 
D) tube feeding 
E) high-carbohydrate diet 
A) intravenous feeding 
B) high-kcalorie, high-protein diet 
C) commercial supplement 
D) tube feeding 
E) high-carbohydrate diet

Question 10

A PES statement describes the:

Accepted Answer

A) body weight concerns of a patient. 
B) pharmaceutical interventions for a patient . 
C) results of a physical exam. 
D) nutritional problem of a patient presented in a specified format. 
E) physician's orders for patient nutritional care. 
A) body weight concerns of a patient. 
B) pharmaceutical interventions for a patient . 
C) results of a physical exam. 
D) nutritional problem of a patient presented in a specified format. 
E) physician's orders for patient nutritional care.

Question 11

Joe, a 69-year-old widower, has lost 27 pounds since his wife's death a year ago. He is 5'11", and his usual body weight is 173 pounds. What is his %UBW?

Accepted Answer

A) 15% 
B) 69% 
C) 84% 
D) 90% 
E) 101% 
A) 15% 
B) 69% 
C) 84% 
D) 90% 
E) 101%

Question 12

Which item is not an anthropometric measurement commonly used to evaluate overnutrition and undernutrition? ​

Accepted Answer

A) height 
B) arm length 
C) waist circumference 
D) head circumference 
E) infant length 
A) height 
B) arm length 
C) waist circumference 
D) head circumference 
E) infant length

Question 13

Match between columns
                        Premises: wasting

Accepted Answer

The Answer of coordinated programs of treatment that merge the is...

Question 14

Patients often experience a poor appetite when hospitalized. All of these conditions are likely explanations for this EXCEPT:

Accepted Answer

A) emotional distress. 
B) medications that alter taste. 
C) meals are often served when the patient is not hungry. 
D) the presence of family members. 
E) lack of normal social interactions. 
A) emotional distress. 
B) medications that alter taste. 
C) meals are often served when the patient is not hungry. 
D) the presence of family members. 
E) lack of normal social interactions.

Question 15

Which tool evaluates a person's risk of malnutrition by ranking key variables from the medical history and physical examination? ​

Accepted Answer

A) subjective global assessment 
B) integrated assessment 
C) functional assessment 
D) nutrition care plan 
E) health and history 
A) subjective global assessment 
B) integrated assessment 
C) functional assessment 
D) nutrition care plan 
E) health and history

Question 16

In order to minimize fecal volume, a patient may be placed on a ____ diet prior to surgery. ​

Accepted Answer

A) low fiber 
B) fat-restricted 
C) low sodium 
D) high-kcalorie, high-protein 
E) high-protein diet 
A) low fiber 
B) fat-restricted 
C) low sodium 
D) high-kcalorie, high-protein 
E) high-protein diet

Question 17

Match between columns
                        Premises: diet manual

Accepted Answer

The Answer of a diet that includes all foods and is...

Question 18

A written account of foods and beverages consumed by a patient over several days is called a nutrition diagnosis. ​

Accepted Answer

A) True 
 B)False

Question 19

Which measurement is used in infancy to assess brain development? ​

Accepted Answer

A) abdominal girth 
B) fatfold 
C) head circumference 
D) height and weight 
E) weight only 
A) abdominal girth 
B) fatfold 
C) head circumference 
D) height and weight 
E) weight only

Question 20

What is the ideal body weight of a 42-year-old female who is 5'5" tall? Optional hint S1U1P11S1S1P0 : IBW = (height in inches)2 × 0.0313

Accepted Answer

A) 108 pounds 
B) 113 pounds 
C) 132 pounds 
D) 138 pounds 
E) 142 pounds 
A) 108 pounds 
B) 113 pounds 
C) 132 pounds 
D) 138 pounds 
E) 142 pounds

Exam 14: Illness and Nutrition Care

Long-term dietary intervention is most successful when:

A patient's nutrition prescription is prescribed by the:

Describe the types of information collected in a nutrition screening. ​

Which aspect of a patient's appearance is an indicator of good nutritional status? ​

A nutrition intervention should take into account the patient's food habits, lifestyle, and other personal factors. ​

The levels of ____ reflect PEM, illness, and iron status. ​

Differentiate between regular and modified diets.

Assuming the GI tract is functioning normally, what is the most appropriate method for feeding patients who are unable to meet their nutritional needs orally? ​

A PES statement describes the:

Joe, a 69-year-old widower, has lost 27 pounds since his wife's death a year ago. He is 5'11", and his usual body weight is 173 pounds. What is his %UBW?

Which item is not an anthropometric measurement commonly used to evaluate overnutrition and undernutrition? ​

Patients often experience a poor appetite when hospitalized. All of these conditions are likely explanations for this EXCEPT:

Which tool evaluates a person's risk of malnutrition by ranking key variables from the medical history and physical examination? ​

In order to minimize fecal volume, a patient may be placed on a ____ diet prior to surgery. ​

A written account of foods and beverages consumed by a patient over several days is called a nutrition diagnosis. ​

Which measurement is used in infancy to assess brain development? ​

What is the ideal body weight of a 42-year-old female who is 5'5" tall? Optional hint 1 : IBW = (height in inches)2 × 0.0313

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

Describe the types of information collected in a nutrition screening.

Which aspect of a patient's appearance is an indicator of good nutritional status?

A nutrition intervention should take into account the patient's food habits, lifestyle, and other personal factors.

The levels of ____ reflect PEM, illness, and iron status.

Assuming the GI tract is functioning normally, what is the most appropriate method for feeding patients who are unable to meet their nutritional needs orally?

Which item is not an anthropometric measurement commonly used to evaluate overnutrition and undernutrition?

Which tool evaluates a person's risk of malnutrition by ranking key variables from the medical history and physical examination?

In order to minimize fecal volume, a patient may be placed on a ____ diet prior to surgery.

A written account of foods and beverages consumed by a patient over several days is called a nutrition diagnosis.

Which measurement is used in infancy to assess brain development?

What is the ideal body weight of a 42-year-old female who is 5'5" tall? Optional hint ¹ : IBW = (height in inches)2 × 0.0313