Matching
Match each nutrition term with the appropriate definition.
Premises:
anthropometric
Responses:
loss of appetite
related to physical measurements of the human body, such as height, weight, body circumferences, and percentage of body fat
the gradual atrophy (loss)of body tissues; associated with protein-energy malnutrition or chronic illness
a diet that is adjusted in consistency, in energy or nutrient content, or by the inclusion or elimination of certain foods
a change in diet as a patient's tolerances permit
a resource that specifies the foods allowed and restricted on modified diets and provides sample menus
liquid formulas delivered through a tube placed in the stomach or intestine
the provision of nutrients through a vein, bypassing the intestine
coordinated programs of treatment that merge the care plans of different health practitioners
a diet that includes all foods and meets the nutrient needs of healthy people
Correct Answer:
Premises:
Responses:
loss of appetite
related to physical measurements of the human body, such as height, weight, body circumferences, and percentage of body fat
the gradual atrophy (loss)of body tissues; associated with protein-energy malnutrition or chronic illness
a diet that is adjusted in consistency, in energy or nutrient content, or by the inclusion or elimination of certain foods
a change in diet as a patient's tolerances permit
a resource that specifies the foods allowed and restricted on modified diets and provides sample menus
liquid formulas delivered through a tube placed in the stomach or intestine
the provision of nutrients through a vein, bypassing the intestine
coordinated programs of treatment that merge the care plans of different health practitioners
a diet that includes all foods and meets the nutrient needs of healthy people
Premises:
loss of appetite
related to physical measurements of the human body, such as height, weight, body circumferences, and percentage of body fat
the gradual atrophy (loss)of body tissues; associated with protein-energy malnutrition or chronic illness
a diet that is adjusted in consistency, in energy or nutrient content, or by the inclusion or elimination of certain foods
a change in diet as a patient's tolerances permit
a resource that specifies the foods allowed and restricted on modified diets and provides sample menus
liquid formulas delivered through a tube placed in the stomach or intestine
the provision of nutrients through a vein, bypassing the intestine
coordinated programs of treatment that merge the care plans of different health practitioners
a diet that includes all foods and meets the nutrient needs of healthy people
Responses:
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