Exam 13: Nutrition Through the Life Span: Later Adulthood
Exam 1: Overview of Nutrition and Health100 Questions
Exam 2: Carbohydrates100 Questions
Exam 3: Lipids100 Questions
Exam 4: Protein100 Questions
Exam 5: Digestion and Absorption100 Questions
Exam 6: Metabolism, Energy Balance, and Body Composition100 Questions
Exam 7: Weight Management100 Questions
Exam 8: The Vitamins100 Questions
Exam 9: Water and the Minerals100 Questions
Exam 10: Fitness and Nutrition100 Questions
Exam 11: Nutrition Through the Life Span: Pregnancy and Lactation100 Questions
Exam 12: Nutrition Through the Life Span: Infancy, Childhood, and Adolescence100 Questions
Exam 13: Nutrition Through the Life Span: Later Adulthood106 Questions
Exam 14: Illness and Nutrition Care100 Questions
Exam 15: Medications, Diet-Drug Interactions, and Herbal Supplements100 Questions
Exam 16: Specialized Nutrition Support: Enteral and Parenteral Nutrition100 Questions
Exam 17: Foods and Food Consistency for Upper Gi Disorders100 Questions
Exam 18: Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders100 Questions
Exam 19: Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders100 Questions
Exam 20: Nutrition Therapy for Liver and Gallbladder Diseases100 Questions
Exam 21: Carbohydrate-Controlled Diets for Diabetes Mellitus100 Questions
Exam 22: Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases98 Questions
Exam 23: Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases102 Questions
Exam 24: Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress100 Questions
Exam 25: Energy- and Protein-Modified Diets for Cancer and Hiv Infection100 Questions
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How is osteoarthritis and rheumatoid arthritis related to diet and physical activity?
(Essay)
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Premises:
heavy metals
Responses:
any of a number of mineral ions, such as mercury and lead, so named because of their relatively high atomic weight
illness caused by eating food that contains a harmful toxin or chemical
illness caused by eating a food containing bacteria or other microorganisms capable of growing and thriving in a person's tissues
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(Matching)
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An older adult complains about the expense of cooking for one. You suggest:
(Multiple Choice)
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The estimated energy requirements for adults decreases steadily after age:
(Multiple Choice)
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The most common drug that can affect nutrition in older people is:
(Multiple Choice)
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Which nutrient is NOT involved in preventing cognitive decline in older adults?
(Multiple Choice)
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Basal metabolic rate declines _____ percent per decade, in part because lean body mass and thyroid hormones diminish.
(Multiple Choice)
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Premises:
food banks
Responses:
the number of children who die before the age of five for every 1,000 live births
widespread lack of access to food caused by natural disasters, political factors, or war
the treatment of dehydration with an oral solution
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Premises:
Responses:
(Matching)
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Premises:
aflatoxin
Responses:
the inadvertent transfer of bacteria from one food to another
illness caused by eating a food containing bacteria or other microorganisms capable of growing and thriving in a person's tissues
a poisonous toxin produced by molds
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Which health behavior is the strongest predictor of continued mobility in the later years?
(Multiple Choice)
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Premises:
food security
Responses:
access by all people at all times to enough food for an active and healthy life
the state of having too little money to meet minimum needs for food, clothing, and shelter
international companies with direct investments and/or operative facilities in more than one country
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(Matching)
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Healthy older adults who have not been active can ease into a suitable routine by first trying to _____ more.
(Multiple Choice)
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When the number of neurons in the _____ diminishes, balance and posture are affected.
(Multiple Choice)
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Premises:
multinational corporations
Responses:
international companies with direct investments and/or operative facilities in more than one country
the harvesting of excess food from farms, orchards, and packing houses to feed the hungry
access by all people at all times to enough food for an active and healthy life
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(Matching)
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For older adults, the recommendation for beverage intake, including water, is _____ cups a day for women and _____ for men.
(Multiple Choice)
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Which protein source is most appropriate for older adults?
(Multiple Choice)
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