Matching
Match the term with the short phrase or description that best matches it.
Premises:
food security
Responses:
access by all people at all times to enough food for an active and healthy life
the state of having too little money to meet minimum needs for food, clothing, and shelter
international companies with direct investments and/or operative facilities in more than one country
nonprofit community organizations that collect surplus commodities from the government and edible but often unmarketable foods from private industry for use by nonprofit charities, institutions, and feeding programs at nominal cost
the harvesting of excess food from farms, orchards, and packing houses to feed the hungry
an acronym formed from the elements of UNICEF's Child Survival campaign
the inability to acquire or consume an adequate quality or sufficient quantity of food in socially acceptable ways, or the uncertainty that one will be able to do so
the United Nations Children's Fund
the treatment of dehydration with an oral solution
widespread lack of access to food caused by natural disasters, political factors, or war
such activities as salvaging perishable produce from grocery stores and wholesale food markets; rescuing surplus prepared food from restaurants, corporate cafeterias, and caterers; and collecting nonperishable, canned or boxed processed food from manufacturers, supermarkets, or people's homes
the number of children who die before the age of five for every 1,000 live births
a national food banking network to which the majority of food banks belong
Correct Answer:
Premises:
Responses:
access by all people at all times to enough food for an active and healthy life
the state of having too little money to meet minimum needs for food, clothing, and shelter
international companies with direct investments and/or operative facilities in more than one country
nonprofit community organizations that collect surplus commodities from the government and edible but often unmarketable foods from private industry for use by nonprofit charities, institutions, and feeding programs at nominal cost
the harvesting of excess food from farms, orchards, and packing houses to feed the hungry
an acronym formed from the elements of UNICEF's Child Survival campaign
the inability to acquire or consume an adequate quality or sufficient quantity of food in socially acceptable ways, or the uncertainty that one will be able to do so
the United Nations Children's Fund
the treatment of dehydration with an oral solution
widespread lack of access to food caused by natural disasters, political factors, or war
such activities as salvaging perishable produce from grocery stores and wholesale food markets; rescuing surplus prepared food from restaurants, corporate cafeterias, and caterers; and collecting nonperishable, canned or boxed processed food from manufacturers, supermarkets, or people's homes
the number of children who die before the age of five for every 1,000 live births
a national food banking network to which the majority of food banks belong
Premises:
access by all people at all times to enough food for an active and healthy life
the state of having too little money to meet minimum needs for food, clothing, and shelter
international companies with direct investments and/or operative facilities in more than one country
nonprofit community organizations that collect surplus commodities from the government and edible but often unmarketable foods from private industry for use by nonprofit charities, institutions, and feeding programs at nominal cost
the harvesting of excess food from farms, orchards, and packing houses to feed the hungry
an acronym formed from the elements of UNICEF's Child Survival campaign
the inability to acquire or consume an adequate quality or sufficient quantity of food in socially acceptable ways, or the uncertainty that one will be able to do so
the United Nations Children's Fund
the treatment of dehydration with an oral solution
widespread lack of access to food caused by natural disasters, political factors, or war
such activities as salvaging perishable produce from grocery stores and wholesale food markets; rescuing surplus prepared food from restaurants, corporate cafeterias, and caterers; and collecting nonperishable, canned or boxed processed food from manufacturers, supermarkets, or people's homes
the number of children who die before the age of five for every 1,000 live births
a national food banking network to which the majority of food banks belong
Responses:
Related Questions
Q29: Basal metabolic rate declines _ percent per
Q30: Match the term with the short phrase
Q31: Match the term with the short phrase
Q32: Which health behavior is the strongest predictor
Q33: Vision problems in older adults may be
Q35: Healthy older adults who have not been
Q36: When the number of neurons in the
Q37: Match the term with the short phrase
Q38: For older adults, the recommendation for beverage
Q39: Which protein source is most appropriate for